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GENERAL SPECIFICATIONS
Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linne




| C 12:0 | |
| C 14:0 (Myristic Acid) | |
| C 16:0 ( Palmitic Acid ) | 10 - 15 |
| C16:1 (Palmitoleic Acid) | |
| C 18:0 ( Stearic Acid ) | 1 - 4 |
| C 18:1 ( Oleic Acid ) | 23 - 39 |
| C 18:2 ( Linoleic Acid ) | 42 - 61 |
| C 18:3 ( Linolenic Acid ) | 0,5 - 1,5 |
| C 20:0 ( Arachidic Acid ) | 0,2 - 1,2 |
| C 20:1 ( Gadoleic Acid ) | 0,1 - 1 |
| C 20:2 (Eicosenic Acid) | |
| C 22:0 ( Behenic Acid ) | 0,1 - 1 |
| C 22:1 ( Erucic Acid ) | < 0,3 |
| C 24:0 ( Lignoceric Acid ) |
| CHEMICAL SPECIFICATIONS | |
| Parameters | |
| Moisture and impurities | < 0,05% |
| Free fatty acids | 3,0% |
| Refraction Index | 0,4719 – 1,4740 at 25°C |
| Iodine Value | 120 – 144 |
| Saponification number | 187/192 |
| Peroxide | 2,0 micromole/kg |
| Flash Point | 121°C |
| CHEMICAL SPECIFICATIONS | |
| Parameters | |
| Specific Gravity at 25°C | 0,915 – 0,922 |
| Refractive Index at 25°C | 1,47 – 1,474 |
| Iodine Number | 103 – 128 |
| Free Fatty Acid | < 0,1% |
| Moisture | 0,0% Max |
| Appearance | Clear and Bright |
| Odor and Flavour | Odorless and Bland |
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