Edible Corn Oil

Product Overview

Description

Refined Corn Oil (or named maize oil) is a quality oil distilled from corn germs. This product is based on refined corn oil and through dephosphorylate, deacidify, degumming, decolor deodorization and dewax. It contents abundant unsaturate fatty acid and Vitamin A/D/E, no cholesterol. It's free from aflatoxin and other harmful impurities and light taste. At once,the corn oil also has such advantages as short warming-up time and little fatty smoke.

Specification of Corn Oil

Iterms	Limits
Color according Gardner	Yellow30,  Red3.0
Acid Value	≤0.2mgKOH/g
Fatty   Acid
Palmitic acid C16:0	8.6-16.5 %
Oleic acid C18:1	20.0 — 42.2 %
Linoleic acid C18:2	34.0 — 65.60 %
Safety Items:
BAP	≤2μg/kg
Pesticide residue	Negative
Aflatoxin B1	≤2μg/kg
Heavy   Metals
Lead	≤0.10mg/kg
Arsenic	≤0.10mg/kg

 

 

A high smoke point and pleasant taste make Corn oil ideal for frying, baking and all-round cooking.

Being odourless, it is also suitable for salad dressings and margarine. The removal of free fatty acids from crude corn oil gives it superb resistance to smoking or discoloration.

Obtained from corn kernels, Corn oil offers high levels of poly-unsaturates.

CORN OIL
Taste	Neutral
Impurities	Negative
Free Fatty Acid ( % )	max 0,10
Moisture ( % )	max 0,05
Peroxide Value ( meq O2/ kg )	max 5
Specific gravity at 20 degr C	0,91 - 0,93
Iodine value ( g / 100 g )	103 - 128
Colour Lovibond    5 1/4 " Red	max 2,5
Colour Lovibond    5 1/4 " Yellow	max 25

 

C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid )	10 - 15
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid )	1 - 4
C 18:1 ( Oleic Acid )	23 - 39
C 18:2 ( Linoleic Acid )	42 - 61
C 18:3 ( Linolenic Acid )	0,5 - 1,5
C 20:0 ( Arachidic Acid )	0,2 - 1,2
C 20:1 ( Gadoleic Acid )	0,1 - 1
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid )	0,1 - 1
C 22:1 ( Erucic Acid )	< 0,3
C 24:0 ( Lignoceric Acid )

 

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