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Food Grade Xanthan Gum 80Mesh and 200Mesh | ||
Items | Standard | |
(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,% | ≤57.00 ≥95.00 | |
(Food Grade 200Mesh) Through 200 mesh, % Through 80 mesh,% | ≥95.00 ≥98.00 | |
Appearance | Cream White/Light Yellow Free Flowing Power | |
Loss on Drying,% | ≤13.00 | |
PH(1% XG solution) | 6.0-8.0 | |
Ash ,% | ≤10.00 | |
Shearing Ratio | ≥6.50 | |
Viscosity(1% XG in 1% kcl solution, cps) | 1200-1700 | |
Pyruvic Acid,% | ≥1.5 | |
Total Nitrogen,% | ≤1.5 | |
Total Heavy Metals(ppm) | ≤20 | |
Pb(ppm) | ≤2 | |
Total Plate Count (cfu/g) | ≤2000 | |
Coliform (In 5g) | Negative | |
Moulds/Yeasts(cfu/g) | ≤500 | |
Salmonella(In 10g) | Negative | |






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