Instant private label kelp root Kombucha tea sachet flavoured drink powder
- Category: >>>
- Supplier: FUJI SHOKUHIN CO. LTD
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Product Overview
Description
Products Description
This Kelp Root Kombucha Tea is made with a fine powder that is prepared using a special process that uses the ends, or "roots," of Japanese kelp grown in the southern part of Hokkaido.
It features a mellow umami flavor and a lower salt content for its taste, which makes it enjoyable for everyone from kids to seniors.
Not only is it perfect for teatime, it's great to use for cooking too.
Net Content: 16g (2g x 8 Sticks)
Best-before Date: 2 years after the date of manufacture.
It is manufactured under the strict quality standards of Fuji Shokuhin's Japanese factories, so our customers can enjoy it with peace of mind.
It features a mellow umami flavor and a lower salt content for its taste, which makes it enjoyable for everyone from kids to seniors.
Not only is it perfect for teatime, it's great to use for cooking too.
Net Content: 16g (2g x 8 Sticks)
Best-before Date: 2 years after the date of manufacture.
It is manufactured under the strict quality standards of Fuji Shokuhin's Japanese factories, so our customers can enjoy it with peace of mind.
Product size | 17.0×12.0×1.0cm | |
Nutrition facts per serving (2g) | ||
Energy | 4Kcal | |
Protein | 0.2g | |
Fat | 0g | |
Carbohydrates | 0.9g | |
Salt Equivalent | 0.6g | |
Name | Kombu Tea |
Ingredients | Sugar, Salt, Kelp Root Powder, Kombu Powder / Flavoring (Amino acid, etc.) |
Domestic Distributors: Volume retailers, specialty stores, EC
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France
Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France
Product Usage
How to Enjoy:
Add one stick of the Kelp Root Kombucha Tea to a teacup, pour in about 100ml of hot water, and then lightly stir.
Add your preferred amount of hot water.
*Please use caution when handling hot water.
Add one stick of the Kelp Root Kombucha Tea to a teacup, pour in about 100ml of hot water, and then lightly stir.
Add your preferred amount of hot water.
*Please use caution when handling hot water.
[When to enjoy]
- While on break, after meals, etc.
- A light, subtle flavoring to use in cooking.
- While on break, after meals, etc.
- A light, subtle flavoring to use in cooking.
Company Profile
Founded in 1949, Fuji Shokuhin is a food processing company that preserves traditional techniques while making products for modern tastes.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombu tea/plum konbu tea, tsukudani kombu, and other kombu products.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombu tea/plum konbu tea, tsukudani kombu, and other kombu products.
Our mission is to bring kombu, which has been used alongside bonito and shiitake mushrooms for dashi since ancient times, and its associated food culture into the modern age by developing new kombu-based products.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.
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