Define what type of equipment, your site shape and size, structure, connections, and location type. Design, file and approve, hire and manage subcontractors. Small to large restaurants, deli, supermarkets, institutional facilities, religious facilities, hotel restaurant with bar kitchens, and corporate. Food establishment layouts include a floorplan, mechanical drawings for commercial kitchen hoods and other equipment. Also plan drawings for plumbing, electrical, refrigeration, storage
Project name
Commercial kitchen design
Color & Size
Accepted customized
Style
Profession/Modern
Material
Stainless steel
Product Paramenters
Company Profile
ABOUT US
Partner food Equipment factory was found in 2010, our Engineering company found 2016 "Partner" dealing with restaurant, food factory and all kind of food equipment as well as one stop purchase service for worldview Clients in China market, our service can fit on final user, distributors and engineering company, our service including:
1.Project consultation & design; 2.Equipment producing; 3.Agent purchase as well as quality supervision; 4.Installation guide; 5.Maintenance. Partner business customers throughout the hotel, restaurant kitchen, international and domestic chain restaurants, factories,schools, government agencies and civil apartments, and with several well-known foreign chains etc. our slogan is to be your best partner in restaurant investment and food industry.