Ginger mixed rice ingredients high quality cake food sauce for sale

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Price:$2.80

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Product Overview

Description





Products Description






Enjoy the flavor of ginger with this seasoning for mixed rice. The refined taste of Japanese ginger and carrots will add an extra dimension to your rice dish. The ginger gives it a spicy aroma that will tantalize your taste buds. Whether you prefer your rice hot or cold, this product guarantees a delightful culinary experience.
Contents: 110g/for 2 cups of rice
Best before: 8 months from date of manufacture

It is manufactured under the strict quality standards of Fuji Shokuhin's Japanese factories, so our customers can enjoy it with peace of mind.



Product Information
Product size
20.0×13.0×1.0cm
Name
Ingredients for mixed rice
Nutrition facts per serving (117g)
Ingredients
Soy sauce, ginger, konjac, carrots, hon mirin, sugar, refined sake, salt, yeast extract, dried bonito
extract/calcium hydroxide (coagulant for konjac) (contains wheat and soybeans)
Energy
85Kcal
Protein
2.3g
Fat
0.1g
Carbohydrates
18.7g
Salt Equivalent
6.7g


Product Usage


How to enjoy:
Pour one packet of this product into two cups of cooked rice and mix well.
It tastes delicious even with cold rice, making it an ideal choice for lunch boxes and rice balls.
* After opening, please use up the entire amount and consume it as soon as possible.




Perfect for:
• Onigiri rice balls
• Lunch boxes
• Celebrations and festive events

Domestic Distributors: Volume retailers, specialty stores, EC

Export countries of the company:Taiwan, USA, Thailand, Canada, China, Hong Kong, Russia, Malaysia, Ukraine, Germany, Kuwait, UK, France



Company Profile






Founded in 1949, Fuji Shokuhin is a food processing company that preserves traditional techniques while making products for modern tastes.
Using high quality kombu from Hokkaido, we make, process, and sell dashi kombu, kombucha(kombu tea)/ume kobucha(plum kombu tea), tsukudani kombu, and other kombu products.




Our mission is to bring kombu, which has been used alongside bonito and shiitake mushrooms for dashi since ancient times, and its associated food culture into the modern age by developing new kombu-based products.
We are also working on products that make use of our powder technology. Among such products are our Ginger Lemonade and Uji Matcha Green Tea, which have been exported to international markets.






0.3947 s.