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Flavor Yeast Extract | ||||||||||||||
Type | Appreance | Product code | Moisture % | Total nitrogen (on dry basis) % | Amino aicd nitrogen% | pH | Sodium chloride % | |||||||
Flavor Enhancing | Powder | FA01 | ≤6.0 | ≥6.0 | ≥3.0 | 4.5~7.5 | ≤10.0 | |||||||
FI01 | ≤6.0 | ≥5.0 | ≥3.0 | 4.5~7.5 | ≤10.0 | |||||||||
FQ01 | ≤6.0 | ≥3.5 | ≥3.0 | 4.5~7.5 | ≤10.0 | |||||||||
FR01 | ≤6.0 | ≥3.5 | ≥2.0 | 4.5~7.5 | ≤10.0 | |||||||||
Paste | LC01 | ≤35.0 | ≥6.0 | ≥3.0 | 4.5~7.5 | ≤5.0 | ||||||||
LC02 | ≤35.0 | ≥6.0 | ≥3.0 | 4.5~7.5 | 6.0-15.0 | |||||||||
LC03 | ≤35.0 | ≥5.0 | ≥3.0 | 4.5~7.5 | ≤5.0 | |||||||||
Sauce Flavor | Powder | FH01 | ≤6.0 | ≥5.0 | ≥2.0 | 4.5~7.5 | ≤5.0 | |||||||
FT01 | ≤6.0 | ≥3.5 | ≥2.0 | 4.5~7.5 | ≤5.0 | |||||||||




















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