Food Grade Sweetener Aspartame CAS 22839 47 0 Vitasweet Aspartame

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Description



Product Description


Food additives CAS 22839-47-0 Aspartame Sweeteners




Specification


Items
Standard
Appearance
white crystalline powder
Assay
98%-102%
Moisture
2% max
Methanol
0.1% max
Specific rotation
84-87.5°
Residue on ignition
0.75 max
Hydrolysis products
0.1% max
Related substances
0.5% max\u007F
Heavy metials(as pb)
10mg/kg max
Lead
1mg/kg max
Particle size
90% through 100mesh; 95% pass through 80mesh
Yeast& moulds
50cfu/g max
Coliforms, e-coli, s.aureus, salmonella
negative


Details


Introduction:
(1) Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky
phenomenon.

(2) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic
taste.

(3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc. Can't cause
blood sugar significantly higher for diabetics.

(4) Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can
significantly mask the bad taste of saccharin.




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0.0998 s.