Delicious Seasoned Boiled Seafood
Premium Quality Raw Materials
No Chemical Additives, No Trans Fat
This Series Of Products Are Precooked
Frozen For A Longer Shelf Life, Easier Transportation And Distribution
1. Butter Garlic Flavor
2. Cajun And Lemon Flavor
3. Curry Flavor
4. Coconut Curry Flavor
Seasoned And Frozen
Product net weight 1kg/bowl. Soup pack 500g/bag
Keep frozen at -18C or below
Within 30 days since the receiving of your prepayment or L/C
This series of products are packed in tin foil boxes, which can be directly heated by open fire, electromagnetic oven, oven, etc. after full thawing.
1. Thawing method:
Dry thawing at room temperature (23-25C) stand for 8-12 hours.
2. Heating method:
Method 1 Cooking: Put the completely thawed product (aluminum foil box) directly in boiling water to boil for 10 minutes.
Method 2: Steam the completely thawed product (aluminum foil box) in a steamer after boiling for 6 minutes.
Method 3 Direct heating: After theproduct is completely thawed, add a little seafood soup after opening the lid, and heat it with an electromagnetic oven or open fire for 5 minutes.
3. Step 3: Eat American boiled seafood.
4. Step 4: Prepare staple food: use water to cook noodles or steam rice.
5. Step 5:Mixing noodles or rice: The American boiled seafood contains 500g seasoning soup package. After eating the seafood in the box, you can add the soup package to mix with the remaining soup in the box, and then put the cooked noodles into the seafood pot to mix noodles or rice for better taste!
Please pay attention to high temperature during product heating and eating to avoid scalding.