Product Overview
Description
Fresh frozen fish packed in a box or bag. On average, a package weighs from 10 to 30 kg. Fish can be whole, gutted and decapitated.
On average, a fish weighs from 100 grams to 5 kilograms. Packing weight from 10 to 30 kg. The fish is stored and transported in a special container with a temperature of minus 18 degrees and below. From 10 to 30 tons of fish are placed in the container.
| Product name: | Frozen Salmon |
| Latin name: | Oncorhynchus Gorbuscha |
| Size: | 75-110/110-140g/4oz /200g up |
| Glaze: | 0-10% |
| Package: | 10kgs bulk/carton or as customer required |
| Color: | Red color 13+ |
| Place of Origin: | USA |
| MOQ: | 1*20’ FCL |
| Delivery time: | within 5weeks after receive the 30% prepayment or original L/C |
| Shelf life: | 24 months |
| Storage temp: | under -18 °C |
| Offer capacity: | about 200T/month |
| Documents provided: | 1.Invoice 2.Packing list 3.Health Certificate 4.B/L 5.Certificate of Origin 6.Form A |
| Certification: | BRC Certificate, ISO 22000:2005, EU Approved HACCP |
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