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Specification:
| Appearance | White powder |
| Solid content | ≥95% |
| Molecular weight | 3500 million |
| viscosity | 650-750 |
| PH value | 7-9 |
| sulfate | ≤0.4% |
| Residual monomer | ≤1% |


Efficacy:
1.The protein in raw material powder binder force;
2.The powder particles together, scattered into the mesh structure of protein;
3.Make raw material (dough) forming dense surface bright and clean;
4.Material (dough) become stable colloid, thus avoiding the soluble starch leakage;
5.The moisture in wet sex is very strong, make the raw material uniform distribution, prevent dry;
6.Enhance the ductility of the material;
7.Grease composition is uniformly distributed in the raw powder, keep its stability;
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