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PISTACHIO NUTS
SPECIFICATION FOR PISTACHIO
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.
The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonella: N/A
E.coli: N/A
Yeast: N/A

| COMPONENT | QUANTITY (100g) | COMPONENT | QUANTITY(100g) |
| Calories | 579 kcal | Vitamin B3 | 1,1 mg |
| Carbohydrates | 25 g | Iron | 6,7 mg |
| Fiber | 6,1 g | Manganese | 158 mg |
| Fats | 48,5 g | Zinc | 1,3 mg |
| Potassium | 1,090 mg | Copper | 0,81 mg |
| Phosphorus | 500 mg | Vitamin A | 23 mcg |
| Vitamin C | 5,0 mg | Vitamin B6 | 1,70 mg |
| Magnesium | 158 mg | Vitamin B1 | 0,82 mg |
| Calcium | 135 mg | Vitamin B2 | 0,17 mg |
| Sodium | 6,0 mg | Vitamin B5 | 0,52 mg |


| Quantity(kilograms) | 1 - 5000 | 5001 - 12500 | 12501 - 25000 | >25000 |
| Lead time (days) | 7 | 15 | 20 | To be negotiated |
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