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Product name | Yellow Mustard Seeds |
Country of origin | Inner Mongolia, China |
Shape | Yellow mustard seeds were small, 1 to 2mm in diameter. Surface yellow to brown yellow, a few dark red brown. After grinding and wetting with water, it produces a strong and specific odor. |
Process | In late summer and early autumn, when the fruit is ripe, the plants are cut, dried in the sun, and the seeds are laid down to remove impurities. |
Features | The shape of the product is like mustard. The surface is light yellow to dark yellow or dark yellow to tan, with occasional scorched spots. It has a spicy smell. |
Edible scene | Fry yellow mustard seeds in water and cook for about three minutes. If the mustard is not cooked too long, it has a crunchy texture, a little like lettuce. |

























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