200L 500L 1000L 10BBL Beer Brewing System Brewery Production Machine Mash Lauter Malt Mill Heat Exchanger CIP Fermentation Tank

We are specialized in professional design, manufacture, installation and commissioning of various beer equipments and supporting facilities. Our products include mashing equipment, fermentation equipment, yeast spread cultivation equipment, and refrigeration equipment for small and medium-sized brewery, hotel, pub and etc.

In both the appearance and the quality, our products are comparable to the top level of similar products domestically or internationally. Furthermore, we offer to cater to the need of customers. Our engineers are happy to design and manufacture various beer equipments according to customers’ demand.

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

Configuration

1.Malt Milling Unit

2.Brewhouse Unit

3.Fermentation Unit

4.Beer Filter Unit

5.Bright Beer Tank Unit

6.Cooling Unit

7.Controlling Unit

8.Beer Dispense

9.Other Facilities

Description

Mash tun
Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.

Lauter tun
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun. The lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.

Boiling Kettle
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

Whirlpool Tun
At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.

We employ a professional research and development team, a group of highly trained production workers, and advanced processing equipment to ensure the high quality of our equipment. Our professional brewing technology will not only reduce the cost and increase the output, but also brew excellent beer with good and unique taste. All of these are to enable you to open and develop your market as quickly as possible. Our “Zero Distance” technical support will help you finish the production operation on schedule. Our incredible after sale service system will solve your questions and leave you nothing to worry about.

We adopts strictly the production process of German beer equipment.Our designed and manufactured products meet both domestic and foreign customers’demands.Whatever the appearance or the quality have reached the advanced level of similar products at home and abroad.We also could design and manufacture various beer equipments according to customers’requipments.