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Product Name | Soybean Extract Phosphatidylcholine liquid |
Appearance | Light brown liquid |
Assay | 99%min |
Test | HPLC |
CAS | 8002-43-5 |
MF | C40H82NO9P |
Storage Temperature | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |



Specification | Unit | Requirements | Result | Judgement | ||
Appearance | Color | / | Light brown | Conform to requirments | eligibility | |
Odor | Pure smell, No extraneous flavor | |||||
Form | Liquid | |||||
Acetone insoluble | % | ≥55 | 62.9 | eligibility | ||
Moisture | % | ≤1.0 | 0.23 | eligibility | ||
Hexane insoluble | % | ≤0.3 | <0.1 | eligibility | ||
Acid Value(KOH) | mg/g | ≤36 | 24.9 | eligibility | ||
Peroxide Value | meq/kg | ≤10 | 5.7 | eligibility | ||
Arsenic(As) | mg/kg | ≤0.1 | <0.1 | eligibility | ||
Lead(Pb) | mg/kg | ≤0.1 | <0.1 | eligibility | ||
Cadmium(Cd) | mg/kg | ≤0.1 | <0.1 | eligibility | ||
Mercury(Hg) | mg/kg | ≤0.1 | <0.1 | eligibility | ||
Residual solvent | mg/kg | ≤50 | <10 | eligibility | ||
Standard Plate Count | /g | ≤1000 | 20 | eligibility | ||
Yeast&Moulds | /g | ≤100 | 10 | eligibility | ||
E-Coli | / | Negative | Negative | eligibility | ||
Salmonella | / | Negative | Negative | eligibility | ||
Viscosity | CPS 25ºC | ≤12500 | 8350 | eligibility | ||
















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