Pastel de Nata Nata Pura White Original sweet dessert soft cake
- Category: >>>
- Supplier: Agencia para o Investimento e Comercio Externo de Portugal E P Abreviadamente Designada por AICEP
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Product Overview
Description
Product Description
A pastel de nata is a Portuguese pastry with a flaky crust and creamy egg custard filling. It has a caramelized top, a slightly sweet and delicate flavor, and a wonderful contrast in texture.
Filling (64%): MILK(35%), Sugar, EGG yolk (9%), WHEAT flour and corn.
Defrost Time (min): 0 min, Baking time (min): 8-10 min, Baking Temperature (ºC): 230 °C, STEPS: 1. PRE-HEAT THE OVEN TO 250ºC, 2. TAKE DIRECTLY FROM THE FREEZER and PLACE THE ITEMS ON THE TRAYS while leaving a minimum separating distance between the products (Don´t need Defrosting). 3. BAKE AT 230ºC FOR 8-10 min.
Company Information
BYF mission is to develop and introduce innovative products in the food industry, identifying needs and providing the solutions, capable of disrupting channels in the global market,while providing indulgence, self care and appreciation to every human being on the planet, in perfect balance with all stakeholders.
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