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Try01 Premium Quality Natural Cocoa Mass Raw Processing from West Africa Cocoa Beans Bag Packaging for Export and Import
Try01 Premium Quality Natural Cocoa Mass Raw Processing from West Africa Cocoa Beans Bag Packaging for Export and Import
Try01 Premium Quality Natural Cocoa Mass Raw Processing from West Africa Cocoa Beans Bag Packaging for Export and Import
Try01 Premium Quality Natural Cocoa Mass Raw Processing from West Africa Cocoa Beans Bag Packaging for Export and Import
Try01 Premium Quality Natural Cocoa Mass Raw Processing from West Africa Cocoa Beans Bag Packaging for Export and Import
Try01 Premium Quality Natural Cocoa Mass Raw Processing from West Africa Cocoa Beans Bag Packaging for Export and Import
Try01 Premium Quality Natural Cocoa Mass Raw Processing from West Africa Cocoa Beans Bag Packaging for Export and Import

Try01 Premium Quality Natural Cocoa Mass Raw Processing from West Africa Cocoa Beans Bag Packaging for Export and Import

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Product Overview

Description

















Cocoa Mass, also called cocoa liquor is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous
liquor.This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily
mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.


General Information
Products Name
Natural cocoa liquor(mass) 
Product Code
TRY01
Color
Reddish brown to dark brown
Odor and Taste
Strong cocoa taste
Certificate
Halal, Kosher, ISO, HACCP
Application
Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc.
Physical and Chemical Parameters
PH Value
5.2 - 5.8
Fat Content(g/100g)
≥ 52%
Moisture(g/100g)
5% Max
Fineness(%)
98% Min
Microbiological Data
Total Plate Count(MPN/100g)
5000 Max
Yeast Count(CFU/g)
50 Max
Mould Count(CFU/g)
50 Max
Salmonella(CFU/g)
Negative




Cocoa raw material import
Huide Food important cocoa beans from the main cocoagrowing country,including Ghana, lvory Coast, Ecuador, Camroon,PNG,Indonesia,Vietnam and other countries




Ghana, lvory Coast and Ecuador Cocoa Plant：
Ghana is the second largest cocoa exporter in the world, after lvory Coast, Ghana's
cocoa cultivation, however, is noted within the developing world to be one of the most modelled commodities and valuables.
lvory Coast (CÃte d'lvoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world. lvory Coast overtook Ghana as the world's leading producer of cocoa beans in 1978, and today is highly dependent on the crop, which accounts for 40% of national export income.
Ecuador Ecuador's native cocoa beans are known as "Nacional" or"Arriba", a name believed to derive from the location of its discovery. Arriba means "up river" and many cocoa plantations were located along the Guayas river, which flows towards the port of Guayaqui, Ecuador's largest city. West Africa became the world's leader in cocoa production and exports, with a focus on so-called "bulk" or "ordinary" beans, used for processed chocolate-flavoured candies and sweets.
















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