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General Information | ||||||||
Products Name | Alkalized Cocoa Powder | |||||||
Product Code | JH03 | |||||||
Appearance | Dark brown | |||||||
Flavor | Strong cocoa flavor | |||||||
Color | Soup in water | Dark brown | ||||||
Soup in milk | Medium brown | |||||||
Certificate | Halal, Kosher, ISO, HACCP | |||||||
Application | Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc. | |||||||
Physical and Chemical Parameters | ||||||||
PH Value | 7.2-8.0 | |||||||
Fat Content(g/100g) | 10 - 12% | |||||||
Moisture(g/100g) | 5% Max | |||||||
Ash(on dry basis) | 12% Max | |||||||
Fineness(%) | > 99.0% | |||||||
Microbiological Data | ||||||||
Total Plate Count(MPN/100g) | 5000 Max | |||||||
Yeast Count(CFU/g) | 50 Max | |||||||
Mould Count(CFU/g) | 50 Max | |||||||
Salmonella(CFU/g) | Negative | |||||||












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