Dried Japanese products wholesales truffles shiitake mushroom

 The Oita prefecture Donko Shiitake mushroom sprouts in the cold winter. It is like a Mountain abalone and when eaten the juicey texture spreads throughout the mouth.
When dried Shiitake mushroom are soaked in water the soup stock will contain a lot of beneficial ingredients. Which can be used as a soup or with noodles.
Dried Shiitake mushroom contain lots of nutrients, especially vitamin D.( 30 times more vitamin D than raw Shiitake mushroom). It is said that this is an indispensable nutrient to help children grow. Dried shiitake mushroom also contains 10 times more potassium than raw Shiitake mushroom. Potassium is said to be effective to help ease swelling. there is also a function that aids the absorption of calcium which is said to help brain development.
Although dried Shiitake mushroom have many nutritious values like this,there are other ways to use these mushroom,such as steaming,baking,frying and stir frying.