Product Overview
Description
Products Description
Greenland halibut caught in the North Atlantic Ocean, prepared while fresh, filleted at our factory in Gifu, then marinated overnight in salted water and our special sweet sake lees sauce, giving it a mildly sweet finish.
Indulge in the taste of the Greenland halibut's abundant fat harmoniously combined with the sweet sake lees sauce.
Indulge in the taste of the Greenland halibut's abundant fat harmoniously combined with the sweet sake lees sauce.
Major restaurant chains in Hong Kong use our products for their high-end Japanese food departments.
Our products continue to be a staple in many restaurants and are exported in quantities of approximately 200-500kg every week.
We continue to deliver Japanese flavors capable of meeting your desire to indulge in authentic tastes.
Our products continue to be a staple in many restaurants and are exported in quantities of approximately 200-500kg every week.
We continue to deliver Japanese flavors capable of meeting your desire to indulge in authentic tastes.
Main Ingredient | Redfish | Greenland halibut | Japanese butterfish | Japanese cod | Atlantic mackerel | ||||
Standard | 100g x 1pc | 100g x 1pc | 100g x 1pc | 100g x 1pc | 135g x 1pc | ||||
Flavor | Marinated with Sweet Sake Lees, Marinated with White Miso, Marinated with Soy Sauce | Marinated with Sweet Sake Lees, Marinated with White Miso, Marinated with Soy Sauce | Marinated with Sweet Sake Lees, Marinated with White Miso, Marinated with Soy Sauce | Marinated with Sweet Sake Lees, Marinated with White Miso | Marinated with Kunimare Sake Lees Marinated with White Miso, Marinated with Red Miso | ||||
Origin | Germany/Greenland/Etc. | Germany/ Greenland/Etc. | Japan (Indian Ocean) | Japan | Iceland | ||||
Processed In | Japan (Gifu) | Japan (Gifu) | Japan (Gifu) | Japan (Gifu) | Japan (Gifu) | ||||
Unit | Pack | Pack | Pack | Pack | Pack | ||||
Expiry | 365 days (including manufacture day) | 365 days (including manufacture day) | 365 days (including manufacture day) | 365 days (including manufacture day) | 365 days (including manufacture day) | ||||
Brand | KT FOODS CO., LTD | K&T Foods Co., Ltd. | K&T Foods Co., Ltd. | K&T Foods Co., Ltd. | K&T Foods Co., Ltd. | ||||
Storage | -18℃ or lower | -18℃ or lower | -18℃ or lower | -18℃ or lower | -18℃ or lower | ||||
Packaging Material | Vaccum | Vaccum | Vaccum | Vaccum | Vaccum | ||||
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Company Profile
KT FOODS CO., LTD
Established in Gifu City, Gifu Prefecture in 2003, KT Foods operates in the seafood processing industry.
Home to the Nagara River, one of Japan's Three Clear-Flowing Rivers, Gifu is blessed with extremely clean water. The clean water from the Nagara River finds its way into wells as well water, which is used in the handling of fish.
KT Foods uses fish sourced domestically and abroad by its parent company K&T Inc. to produce fillets and various specialty pickled fish products. We have worked painstakingly to ensure our products meet exacting standards for the last 19 years, and we will continue to do the same with certainty, care, and sincerity, as we continue to bring our customers truly delicious fish products.
Established in Gifu City, Gifu Prefecture in 2003, KT Foods operates in the seafood processing industry.
Home to the Nagara River, one of Japan's Three Clear-Flowing Rivers, Gifu is blessed with extremely clean water. The clean water from the Nagara River finds its way into wells as well water, which is used in the handling of fish.
KT Foods uses fish sourced domestically and abroad by its parent company K&T Inc. to produce fillets and various specialty pickled fish products. We have worked painstakingly to ensure our products meet exacting standards for the last 19 years, and we will continue to do the same with certainty, care, and sincerity, as we continue to bring our customers truly delicious fish products.
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