Papa best selling small chocolate enrobing machine for India/Small chocolate coating machine
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- Supplier: Shanghai Papa Machine Technology Co. Ltd.
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Product Overview
Description
Hot Selling Small Chocolate Enrober Machine
The hot selling enrober chocolate machine is used to coat chcolate on the surface or of food, such as cereal bars, energy bars, protein bars, candy bars, rice bites, wafers and wafer stick, birthday cakes, cakes, breads, rolls, pies,,etc.We have the machine with melting tank capcity 8kg,15kg,30kg and 60kg for one batch,customer can choose the sutiable one according to their daily requirment.Also the machine need work with the cooling tunnel or air fan cooling conveyor to dry the chocolate,customer can choose to connect air fan cooling or tunnel cooling after the chocolate enrober machine.
The chocolate covering machine adopted fully food garde 304 stainless steel wire drawing production,it is totally conformed with food standard.chocolate sensor ensure the electric control sensitivity and temperaturepreserve efficiency,which enable the uniform chocolate tempering.
This chocolate enrober coating machinery is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing.
The Small Chocolate Making Machine has total four capacity model for customer to choose: PE8 small chocolate enrober with 8kg chocolate per batch, PE15 small chocolate enrobing machine with 15kg chocolate per batch, PE30 with 25kg chocolate per batch and PE60 with 45kg chocolate per batch.
The mini chocolate enrobing machine consists of melting pot, enrobing device and cooling conveyor. The melting pot is the most important equipment which is used for chocolate heating and melting, temperature warm keeping. It can be used to supply the chocolate enrobing or to be used as a manual type chocolate depositor. The commercial chocolate enrober comes with a deposting nozzle which can be mounted on the melting pot, then the depositing nozzle will leak the chocolate liquid to chocolate mould handed manually by hand.
The chocolate coating machine is most often used to coordinate with other food machines in food production: 1.The chocolate enrobing machine is used after the granola bar machine to coat chocolate on snack bars; 2. The chocolate enrober machine is used after the automatic encrusting machine to coat chocolate on cookies and stuffed pastries; 3. The chocolate enrober is used after the energy bar machine to coat chocolate on protien bars, cereal bars and energy bars. 4. The chocolate coating machine is also used after the protein energy ball machine to coat chocolate on protein balls and energy balls.
The chocolate covering machine adopted fully food garde 304 stainless steel wire drawing production,it is totally conformed with food standard.chocolate sensor ensure the electric control sensitivity and temperaturepreserve efficiency,which enable the uniform chocolate tempering.
This chocolate enrober coating machinery is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing.
The Small Chocolate Making Machine has total four capacity model for customer to choose: PE8 small chocolate enrober with 8kg chocolate per batch, PE15 small chocolate enrobing machine with 15kg chocolate per batch, PE30 with 25kg chocolate per batch and PE60 with 45kg chocolate per batch.
The mini chocolate enrobing machine consists of melting pot, enrobing device and cooling conveyor. The melting pot is the most important equipment which is used for chocolate heating and melting, temperature warm keeping. It can be used to supply the chocolate enrobing or to be used as a manual type chocolate depositor. The commercial chocolate enrober comes with a deposting nozzle which can be mounted on the melting pot, then the depositing nozzle will leak the chocolate liquid to chocolate mould handed manually by hand.
The chocolate coating machine is most often used to coordinate with other food machines in food production: 1.The chocolate enrobing machine is used after the granola bar machine to coat chocolate on snack bars; 2. The chocolate enrober machine is used after the automatic encrusting machine to coat chocolate on cookies and stuffed pastries; 3. The chocolate enrober is used after the energy bar machine to coat chocolate on protien bars, cereal bars and energy bars. 4. The chocolate coating machine is also used after the protein energy ball machine to coat chocolate on protein balls and energy balls.
Model | PE8/PE15/PE30/PE60 |
Output/capacity | 8-60KG/Batch |
Belt Speed | 2 Meter/Minute |
Enrober Mesh Belt Width | 200mm/200mm/200mm/300mm |
Heating Method | Electric Heating |
Voltage | 220V,Single Phase |
Power | 1.8KW/2KW/2.8KW/3.1KW |
Material | 304 stainless |
Weight | 80kg/100kg/190kg/240kg |
Conveyor | PE |
What is Chocolate enrobing?
Chocolate enrobing is a process that uses a “waterfall” of chocolate to provide a delicious coating of chocolate on products such as cakes, chips, peanuts, popcorn, cookies and peanut energy bars. The coating can consist of milk, dark, or white chocolate, as well as other coatings. During the enrobing process, a curtain of chocolate covers the product. The bottom of the product is coated at the same time by passing over a pool of chocolate.
Traditionally, the enrobing or coating process was often done manually by hand dipping the filling, confection or snack in tempered chocolate. This manual process can be slow and cumbersome.
Traditionally, the enrobing or coating process was often done manually by hand dipping the filling, confection or snack in tempered chocolate. This manual process can be slow and cumbersome.
What are the characteristics of the chocoate coating machine?
The chocolate coating machine can do this job much faster and more accurately than manualy. Using a belt system to transport the center or confection under a curtain of tempered chocolate to quickly create a chocolate covering or chocolate coating.
The chocolate enrobing machine allows ease of production for small and large businesses and helps to establish automated production of chocolate truffles, coated chocolate protein bar or energy bars,cookies,etc.
The Chocoate coating machine can be used alone or matched with other equipment. It is suitable for various other products that need to be coated with pulp. One machine is multi-purpose, and customers can buy it with confidence.
The chocolate enrobing machine allows ease of production for small and large businesses and helps to establish automated production of chocolate truffles, coated chocolate protein bar or energy bars,cookies,etc.
The Chocoate coating machine can be used alone or matched with other equipment. It is suitable for various other products that need to be coated with pulp. One machine is multi-purpose, and customers can buy it with confidence.
What after-sales service is provided about the chocolate coating machine?
1. All our chooclate enrober are guaranteed for one year. During the enrobing machine warranty period, free maintenance services and free replacement of components and accessories will be done if any faults occur.
2.The size of the chocolate covering machine can be customized according to customer requirements so that it can direclty connect to your food equipment,such as the protien bar machine,protein ball machine or maamoul production line,the products are packaged according to wooden boxes, wooden frames, films, etc.;
3. All chocolate coating machines come with detailed instructions and some vulnerable accessories,the user manaul,operation video,training video,cleaning video and assembly video for the enrobing chocoate machine will be provide.Also will provide the timely online technical support.
4. The wearing parts during the warranty period of the equipment will be provided free of charge at random, and we promise to provide the spare parts needed to maintain the equipment at a favorable price.
2.The size of the chocolate covering machine can be customized according to customer requirements so that it can direclty connect to your food equipment,such as the protien bar machine,protein ball machine or maamoul production line,the products are packaged according to wooden boxes, wooden frames, films, etc.;
3. All chocolate coating machines come with detailed instructions and some vulnerable accessories,the user manaul,operation video,training video,cleaning video and assembly video for the enrobing chocoate machine will be provide.Also will provide the timely online technical support.
4. The wearing parts during the warranty period of the equipment will be provided free of charge at random, and we promise to provide the spare parts needed to maintain the equipment at a favorable price.
How to Purchase Chocolate Enrober machine?
Before you purchase a chocolate enrobing machine. Send your inquiry with the detailed requiremet to us and and we'll provide several soltuions with offerings and pricing for you.Then you can choose the best suitable chocolate enrober machine according to your daily requirement and budget.
Chocolate enrober machine can coat almost anything you can imagine with a solid, uniform, chocolate layer, saving significant manual labor and turning ordinary snacks into chocolate covered confections.Also our chocoate enrober can coat one or several different chocolate(white or dark)at the same time.
Chocolate enrober machine can coat almost anything you can imagine with a solid, uniform, chocolate layer, saving significant manual labor and turning ordinary snacks into chocolate covered confections.Also our chocoate enrober can coat one or several different chocolate(white or dark)at the same time.
What sizes / types of enrobers are available?
Generally, the body of the chocolate enrober is made from stainless steel to minimize contamination. Enrobers come in a wide array of sizes, ranging from industrial sized machines – with over 400mm belts that process thousands of items per hour – to much smaller machines, with belts as narrow as 180mm. Generally the wider the belt, the higher melting pot capacity per batch the enrober will generate.Also will match the longer cooling tunnel to dry the chocolate well.
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