Automation Bakery Equipment Tunnel oven / Toast Bread Automatic Production Line

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Price:$3,800.00 - $4,500.00

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Product Overview

Description



Product Pictures




International first-class level


FUYA G series high-quality short-term guarantee hamburger toast

fully automatic production line
is widely used in the supply

chain systems of Bimbo
Mankattan, MEIYIJIA, Wallace,

KFC, and McDonald's etc


FUYA G series zero pressure proportion, no flame off tunnel oven

(baking all kinds of industrial bread,
hamburger, hot dog, loaf, toast ,Sandwich bread etc)

Our Advantage of tunnel oven:

1, The zero pressure systeem ensure the safety of natural gas supply
and prevent gas accident

2, PORPORTION control fire, no excess cold air into the chamber, baking time is shortened,
production capacity increases, energy saving.


3, The heat value of gas output is infinitely close to the heat required for product baking,

temperature fluction is very small, production color is uniform,
quality is very stable, no waste




Core technology-tunnel oven baking system
FUYA G series high-quality fresh toast bread and pastry tunnel oven adopts zero-pressure single-control non-extinguishing combustion method.

FUYA micro-hot air circulation and three-stage fire adjustment system are helpful for high-quality baking of products


FUYA PATENT : 3 section adjustable BURNER invention patent

1, FUYA patent 3 section burner, it can adjust flame on left, middle, right section individual in burener, solve the problem of uneven baking color which caused by the fluctuation of temperature .

2, FUYA adopts panel fire tube technology similar to American technology. It burns fully, is not easy to deposit carbon, and has continuous small fire points, which can achieve true proportional small and large fire control. It does not deform when working at high temperatures

and can avoid the problems of clogging, deformation and serious carbon deposition caused by long-term use of traditional drilled fire tubes




Automatic electromagnetism lidder / delidder




Automatic vacuum demoulding/Depanner




Spiral proofing / cooling tower


FUYA ADVANCED TECHNOLOGY
1. Adopting the industry's advanced inner cage transmission technology.

2. Designed for toast production 24 hours a day, 360 days a year, it can withstand long-term operation at a speed of 10-15 meters per minute.

3. The designed service life is more than 20 years, and the main rotating frame is 3 years Warranty, (available in stainless steel and plastic straps)


Intralox direct drive tchnology. Authorization
At present, FUYA mainly uses Intralox DDS direct drive spiral tower for proofing of automatic toast. The modular spiral direct drive proofing tower can copy the running path of bread on the proofing equipment, and the operation is stable. It also has good permeability, so it can achieve the best toast proofing effect.


Products Description


Brand Name
FUYA
Product Name
 toast bread production line
Place of Origin
China
Application range
Baking all kinds of industrial bread, hamburger, toast  loaf
Warranty
1 year
Capacity
 Customize
Video outgoing-inspection
Provided

Main equipment



Spiral proofing / cooling tower, automatic lidder / delidder, tunnel oven,  depanner, double deck buffer conveyor, cooling belt, arrangement belt line, 90 degree belt turning, cutter/slicer
Dimension
According to design
Motor
SIEMENS
Frequency Inverter
Mitsubishi
Automatic
PLC control


Customer case




Item
Capacity/h 1200g/pc
Weight
kg/h
Proofing type
Baking
Depenner

traditional toast bread
600 pcs
720
Cradle or race track type
Tunnel oven
Suction/continuous suction/flip
sandwich cake
1000 pcs
1200
Cradle or race track type
Tunnel oven
Suction/continuous suction/flip




Exhibition


Exhibition name : Bakery China

Time : in September 2022

Place : China

The world's leading baking products and services exhibition






Exhibition name : ANUTEC

Time : in September 2019

Place : India

The largest food& drink processing exhibition In India






Company Profile




GuangZhou fuya machinery co.,Itd

was set up in 2014 and focus on the R&D, manufacture, sales and service of tunnel oven and baking food automatic production line.

After nearly 9 years of development, Our business covers the domestic market and 16 foreign countries, nearly 300 customers.

We are a leading enterprise in the domestic food baking machinery industry.

The compound growth rate of each year exceeds 30%,
and sales reached¥185 million in 2021, ranking among the top two in the industry


FUYA has more than 14000㎡ modern manufacturing base, 200 employees which including more than 37 engineers and technicians. At present, FUYA has more than 100 pcs patents in tunnel oven production line.

FUYA is dedicated in the creation of more added value tunnel oven and automatic production line, providing fully service of program & implementation for baking enterprise.








FUYA has professional technical and after-sales team
333






Packing&Shipping






FAQ


Why choose us ?

A, We supply customized service and high efficient after sale service
B, We produce multi-functional, high quality and high productivity tunnel oven

C, You are welcomed to visit our factory and our customer's baking factory

D, You can get competitive factory price with discount this year

1, What are your hot sale & main products ?

Our main products are tunnel oven, automatic production line of baking food
and other complement device, like depanner, cutter, depositor, injector, proofing & cooling system,
automatic pan washing & drying device.

2, How long is the guarantee period ?

The warranty period is 12 month after shipping. If any component is damaged in guarantee period,
we will send same free by air and guide for installation.

3, How is the terms of payment ?

T/T , 30% down payment , 65% at material ready for shipment, 5% after installation and test in 30 days. (can be discussed)

4, When is the delivery and installation time ?

(1)Materials will be shipped within 60 -90 days by the order and advance payment
(2) Installation will start within 7 days from materials arrival advise and will last for approx 2~3 weeks ( including test).


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