Sago Palm Starch
US $1260-$1660
high quality food grade Potato Modified Starch acetylated Starch E1420
- Category: Starch >>>
- Supplier: JoinedFortune,Technology(shenyang)Co.,Ltd
Share on:
Product Overview
Description
Product Description
Product name: Modified starch
CAS No.: 9063-38-1
HS Code:3505100000
Appearance: Powder
Package: 25kg / bag, kraft paper bag or as requested
Our Modified starch has passed ISO9001: 2008 Quality System Certification.
The Modified starch produced by our company is divided into Carboxymethyl starch (CMS) and Pregelatinized starch. According to the different raw materials of Pregelatinized starch, it is divided into Pregelatinized corn starch and Pregelatinized tapioca/cassava starch.
E1420 Acetylated starch
E1420 Acetylated starch is a food additive typically prepared from starch through acetic anhydride reaction. It can be used in various food processing, such as seasoning, candy, frozen food, bread, etc.
The role of E1420 Acetylated starter in food processing mainly includes the following aspects:
Thickening: E1420 Acetylated starch can be gel and thickened under high temperature, making the food texture thicker.
Maintaining moisture: E1420 Acetylated starter can absorb moisture and maintain moisture during processing and storage to avoid drying and hardening.
Stability: E1420 Acetylated starter can increase the stability of food and prevent food stratification and sedimentation.
Seasoning: E1420 Acetylated starter can provide a certain taste and texture, improving the taste and texture of certain foods.
In addition to its applications in food processing, the E1420 Acetylated starter also has applications in other fields. For example, it can be used as a size for paper and textiles to provide shaping and wrinkle resistance functions. In addition, it can also be used as a soluble buffer in pharmaceutical formulations to increase the stability and solubility of drugs.
The role of E1420 Acetylated starter in food processing mainly includes the following aspects:
Thickening: E1420 Acetylated starch can be gel and thickened under high temperature, making the food texture thicker.
Maintaining moisture: E1420 Acetylated starter can absorb moisture and maintain moisture during processing and storage to avoid drying and hardening.
Stability: E1420 Acetylated starter can increase the stability of food and prevent food stratification and sedimentation.
Seasoning: E1420 Acetylated starter can provide a certain taste and texture, improving the taste and texture of certain foods.
In addition to its applications in food processing, the E1420 Acetylated starter also has applications in other fields. For example, it can be used as a size for paper and textiles to provide shaping and wrinkle resistance functions. In addition, it can also be used as a soluble buffer in pharmaceutical formulations to increase the stability and solubility of drugs.
Applications
Modified starch is a widely used ingredient in various industries, including food, pharmaceuticals, and textiles. Starch is a natural carbohydrate that is found in plants, and modified starch is produced by chemically or physically altering its properties. The modification process alters the physical and chemical properties of starch, making it more versatile and useful in a wide range of applications. Here are some ways in which modified starch is used in daily life.
1.Food Industry:
Modified starch is widely used in the food industry to improve the texture, taste, and stability of processed foods. It is used as a thickener, emulsifier, and stabilizer in a variety of food products, including sauces, dressings, baked goods, and dairy products. Modified starch can also be used to create low-fat and low-calorie foods by replacing fat with a water-based gel.
2.Pharmaceutical Industry:
Modified starch is used in the pharmaceutical industry as a binder, disintegrant, and filler in tablets and capsules. It helps to improve the flow properties of powders, making it easier to manufacture and process medicines. Modified starch is also used as a coating agent to protect the active ingredients in tablets and capsules.
3.Textile Industry:
Modified starch is used in the textile industry as a sizing agent to improve the strength and stiffness of fabrics. It is also used as a thickener in the dyeing process to improve the penetration of dyes and reduce the amount of water required.
4.Paper Industry:
Modified starch is used in the paper industry as a binder and filler to improve the strength and texture of paper. It is also used as a coating agent to improve the printability and appearance of paper.
5.Personal Care Industry:
Modified starch is used in the personal care industry as a thickener, emulsifier, and stabilizer in a variety of products, including shampoos, conditioners, and lotions. It helps to improve the texture and stability of these products, making them more appealing to consumers.
In conclusion, modified starch is a versatile ingredient that is used in various industries to improve the quality and functionality of products. From food to pharmaceuticals, textiles, paper, and personal care products, modified starch plays an essential role in our daily lives. As consumer demand for healthier, more sustainable, and convenient products continues to grow, modified starch will remain a critical ingredient in product formulation and manufacturing.
1.Food Industry:
Modified starch is widely used in the food industry to improve the texture, taste, and stability of processed foods. It is used as a thickener, emulsifier, and stabilizer in a variety of food products, including sauces, dressings, baked goods, and dairy products. Modified starch can also be used to create low-fat and low-calorie foods by replacing fat with a water-based gel.
2.Pharmaceutical Industry:
Modified starch is used in the pharmaceutical industry as a binder, disintegrant, and filler in tablets and capsules. It helps to improve the flow properties of powders, making it easier to manufacture and process medicines. Modified starch is also used as a coating agent to protect the active ingredients in tablets and capsules.
3.Textile Industry:
Modified starch is used in the textile industry as a sizing agent to improve the strength and stiffness of fabrics. It is also used as a thickener in the dyeing process to improve the penetration of dyes and reduce the amount of water required.
4.Paper Industry:
Modified starch is used in the paper industry as a binder and filler to improve the strength and texture of paper. It is also used as a coating agent to improve the printability and appearance of paper.
5.Personal Care Industry:
Modified starch is used in the personal care industry as a thickener, emulsifier, and stabilizer in a variety of products, including shampoos, conditioners, and lotions. It helps to improve the texture and stability of these products, making them more appealing to consumers.
In conclusion, modified starch is a versatile ingredient that is used in various industries to improve the quality and functionality of products. From food to pharmaceuticals, textiles, paper, and personal care products, modified starch plays an essential role in our daily lives. As consumer demand for healthier, more sustainable, and convenient products continues to grow, modified starch will remain a critical ingredient in product formulation and manufacturing.
Specification
♦ Industrial grade Modified starch Carboxymethyl starch CMS
Test items | Detection range | Test results |
Viscosity, mpa.s | 80-300 | 200 |
Degree of substitution | 0.19-0.26 | 0.25 |
Purity,% | 87-95 | 93.50 |
Dry reduction,% | 10-13 | 10 |
PH value | 9-12 | 10.5 |
♦ Oil drilling grade Modified starch Carboxymethyl starch CMS
Test items | Detection range | Test results |
Viscosity, mpa.s | 30-40 | 30 |
Filter Loss | ≤10 | 8 |
Purity,% | 90-96 | 95 |
Dry reduction,% | 5-10 | 6 |
PH value | 9-12 | 9.5 |
♦ Modified starch Pregelatinized corn starch
Test items | Detection range | Test results |
5% Viscosity, mpa.s | 200-300 | 300 |
fineness | 70-80 | 80 |
Purity,% | 90-98 | 97 |
Dry reduction,% | 10-13 | 10 |
Gelatinization degree (α- degree)% | ≥80 | 80 |
PH value | 6-10 | 7 |
♦ Modified starch Pregelatinized tapioca starch
Test items | Detection range | Test results |
Viscosity, mpa.s | 300-600 | 600 |
fineness | 70-80 | 80 |
Purity,% | 90-98 | 97 |
Dry reduction,% | 10-13 | 10 |
PH value | 8-10 | 9 |
Company Profile
Certificate
Packaging & Shipping
Contact us
FAQ
Q1: Manufacturer or trader?
A1: Manufacturer, some time we help our clients to purchase relevant products as a trader.
Q2: Can you provide the free samples?
A2. Yes,we can offer free sample if we have it in stock,but the courier fee is to be collected.
Q3: Do you accept customized production based our specification?
A3: Yes,we offer OEM and ODM service. Just send us your drawing if you have it. If you don’t have a drawing, just tell us your idea, we will work out the drawing for you.
Q4: What's the delivery time?
A4: 7 working days for standard products 30 days for customized products.
Q5: What is the MOQ?
A5: No limit to the quantity. We can offer the best proposal and solutions according to your condition.
A1: Manufacturer, some time we help our clients to purchase relevant products as a trader.
Q2: Can you provide the free samples?
A2. Yes,we can offer free sample if we have it in stock,but the courier fee is to be collected.
Q3: Do you accept customized production based our specification?
A3: Yes,we offer OEM and ODM service. Just send us your drawing if you have it. If you don’t have a drawing, just tell us your idea, we will work out the drawing for you.
Q4: What's the delivery time?
A4: 7 working days for standard products 30 days for customized products.
Q5: What is the MOQ?
A5: No limit to the quantity. We can offer the best proposal and solutions according to your condition.
We Recommend
Corn starch for food cassava starch modified corn starch
US $1.00-$1.50
Pregelatinized corn/ tapioca/potato starch
US $450.00-$540.00
Modified Maize Starch Modified Corn Starch Manufacturers
US $300.00-$560.00
CORN STARCH
US $300.00-$500.00