1. Can be used as a flavor enhancer for cloves. It can produce a mild background in the floral, herbal or oriental flavors.
2. Can be used in small amounts in rose, carnation, ylang-ylang, lilac, gardenia, hyacinth, white orchid, Jinhe Chemicalbook, tuberose, fragrant perilla, lavender, laurel, men's cologne
3. It can also be used as an edible flavor, mainly as a spicy modifier, to provide ginger-like flavor, etc., and can also be used in tobacco flavor.