This machine is suitable for forming steamed bread with water, additives and good dough from wheat steamed bread flour. The dough is processed into cylindrical spherical steamed bread by extrusion, conveying, shearing and rounding. It is widely used in institutions, factories and mines, school canteens, and steamed bread processing units.
Working principle: After the motor is started, put the reconciled dough into the feeding port evenly. Under the action of the double dragons, the dough is squeezed and conveyed to the dough outlet. Through the outlet adjustment port, it is evenly squeezed out and then the lifting wheel is lifted up. The cutter rotates downward to dislodge the dough. Cut into cylindrical noodle pieces of uniform size, and then drop them into the feeding port in turn. In the circular arc groove of the forming disc, knead and spheroidize to form a cylindrical ball-shaped steamed bun blank with a smooth surface. The size of the steamed bun is realized by adjusting the movable frame to change the distance between the hanging wheel and the front cover.
Specification
Model
LEOFITE-01
Voltage
220V
Power
1.6kw
Dimension
67*42*70cm
Weight
150kg
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.