The protein content of quinoa is higher than that of barley (11%), rice (7.5%) and corn (13.4%), and it is equivalent to the protein content of wheat, reaching 15%. Good choice for vegetarians. Because quinoa protein meets the needs of human beings for food nutrition and health, quinoa has become a best-selling health food in the world since 2005, and many quinoa products such as pastries, beverages, health products and nutritional additives have entered people's lives. Life.
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