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Product name | Saccharin sodium |
CAS | 6155-57-3 |
Molecular formula | C7H8NNaO4S |
Molecular weight | 225.19 |
EINECS | 612-173-5 |
Melting point | > 300℃ |
Flash point | >200°C |
PH | 6.0-7.5 (100g/l, H2O, 20℃) |
Form | White crystal powder |
Solubility | Soluble in water |
Application | Saccharin sodium is a widely used artificial sweetener. It is not absorbed in the human body and does not generate heat. It can be used for dried plum and orange peel, with the maximum usage of 5.0g/kg and 1.2g/kg in melon seeds respectively; The maximum dosage of 0.15g/kg is used in beverages, prepared wine, ice cream, ice cream, popsicles, pickles, compound condiments, candied fruits, pastries, biscuits and bread; Concentrated fruit juice is added according to 80% of the concentration multiple |





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