Tvp(Textured vegetable protein)production line in soya which can make minced Chunks Nuggets etc shapes/twin screw extruder DG

Product Overview

Description

Brief Introductions of Protein Soya Meat Making Machines:

Soya Meat Protein Making Machine  TVP Machine with New Technology adopts the latest Europe technology.

Weighering mixed material through special funcational twin screw extruder heat, cut to produce high fiber flat textured vegetable protein.

Then making different flavor, to satisfy different meat product needs, such as vegetarian hamburger patty, ham, meatball etc.
High moisture textured vegetable protein as its rich plant protein & healthy is more and more popular in the modern life.

    

 

 

High-moisture extrusion processing can be used to create plant-based meat and seafood textures.

During extrusion, proteins undergo thermal and mechanical stresses by heating of the barrel and shearing of the screws.

As a result, protein structure is altered leading to the formation of soluble and/or insoluble aggregates.

By attaching a long cooling die to the end of the extruder (as shown in the photograph on this page), proteins can be aligned in the flow direction forming an anisotropic protein network.

Process conditions in the screw section can be varied through independent process parameters, such as barrel temperature, screw speed, and configuration, whereas process conditions in the die section can be varied through cooling rate and die geometry.

Wet texturization has emerged using twin-screw extrusion in a combination of a series of chemical and physical processes (thermomechanical cooking and die fibration) to produce a more fibrous structure and meat-like texture of the resulting products.

 

Brief Introductions of Single Machines of the Soya Meat Making Machines:

1. The new extruder we specially designed for plant protein extrusion.

2. It processes low temperature soya meal and peanut meal to meat-like food

3. It can be added into ham, sausage, can food, fast food and deepfreeze food for more taste.

4. It is manufactured with our rich experiences on food industry for over ten yeas.

5. Textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.

Our Service & Turnkey Solution

a.) Consultation service before, during,and after sales;

b.) Project planning and design service;

c.) Debugging of equipment until everything is functional;

d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

e.) Training of equipment maintenance and operating personally;

f.) New production techniques and formulas;

g.) 12 months warranty for the machines , 24 months for some parts