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Product Name | Jade Bridge Mushroom Soy Sauce |
Main Ingredients | Water; Non-GMO Soybeans; Wheat Flour; Salt; etc. |
Advantage | All-purpose Jade Bridge Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Jade Bridge Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. |
Serving Suggestion | The rich soy flavour and aroma of light soy sauce can delicately enhance the taste of any dish. It is an ideal sauce for marinating, cooking, and dipping. As for dark soy sauce, it is perfect for coloring, stir-frying and stewing dishes, marinating for meats, fish and vegetable dishes. |
Main Industires | Restaurant, Supermarkets, Food Industry. |
Origin | Guangdong, China |
Shelf Life | 24 months |
Storage | Store in a cool, dry place and avoid direct sunlight. |
Certification | HALAL, BRC, HACCP, ISO, KOSHER |
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