Mono Calcium Phosphate(MCP) CAS:7758 23 8 Purity:98.00%

Product Overview

Description

----Mono Calcium Phosphate----

Calcium dihydrogen phosphate is a kind of inorganic compound, the chemical formula is Ca(H2PO4)2, is a white crystalline powder, easily soluble in hydrochloric acid, nitric acid, slightly soluble in cold water, almost insoluble in ethanol, mainly used as food swelling agent and calcium enhancer, wine seasoning agent, fermentation promoter, etc.

When pure does not absorb moisture, but contains trace impurities, such as when containing phosphoric acid can delix. It is strongly acidic. The crystalline water is lost at 100℃ and decomposed at 200℃. Slightly soluble in water, soluble in dilute hydrochloric acid, nitric acid and acetic acid.

Used in refractory industry, sewage treatment and other used as food leavening agent and calcium enhancer, wine seasoning, fermentation promoter, etc

It is widely used as feed additive for aquaculture animals and livestock and poultry animals.

Used as analytical reagent and plastic fixative

It is used as a stabilizer for plastics and an additive in the production of glass. It is used in the food industry as roaster starter culture, yeast nutrient, calcium nutrient supplement and loose agent

As a quality improver, it can improve the complexing metal ions, Ph value and ionic strength of food, thus improving the binding force and water holding capacity of food. Chinese regulations can be used for steamed bread, bread, biscuits dough fermentation, the maximum amount of phosphate (in phosphoric acid)4g/kg.

Calcium dihydrogen phosphate is used as a quality improver such as swelling agent, dough regulator, buffer agent, nutrient supplement, emulsifier, stabilizer and so on. It has the effect of improving the complexing metal ions, pH value and ionic strength of food, and can improve the adhesion and water holding capacity of food. Used for flour, cake, pastry, baked goods, fried food, biscuits, milk powder, cold drinks, ice cream, etc. For bread, biscuits and baking powder, maximum amount of 4.0g/kg (calculated by phosphoric acid); Solid drink 8.0g/kg; Wheat flour can be used in proper amount according to production needs

Nutrient supplement, leavening agent. 1g of this product is equivalent to 0.1855g of calcium. Use less than 1% of the food (measured in calcium, or less than 5.4% of the product) for special nutritional foods. Used as an acidic component of synthetic leavening agents in the manufacture of bread and other baked goods. It is suitable for slow acting leavening agents because it is insoluble in water. Use 2g per gram of sodium bicarbonate.

Items	Specifications
English alias	Monocalcium Phosphate Calcium tetrahydrogen calcium dihydrophosphate Calcium dihydrogenphoshate Calcium dihydrogen phosphate Calcium Dihydrogen Orthophosphate Calcium bis(dihydrogen phosphate) calcium dihydrogen phosphate hydrate Calcium phosphate monobasic monohydrate Calcium bis(dihydrogenphosphate) Monohydrate
CAS	7758-23-8
chemical formula	Ca(H2PO4)2
molecular weight	234.05
water solubility	insoluble
storage condition	Room Temprature
appearance	Colorless crystalline powder
physico-chemical property	Properties Colorless triclinic crystal or white crystalline powder.   Relative density 2.22 (16/4℃)   Solubility soluble in hydrochloric acid, nitric acid, slightly soluble in cold water, almost insoluble in ethanol.
product use	Used in refractory industry, sewage treatment and other used as food leavening agent and calcium enhancer, wine seasoning, fermentation promoter, etc. It is widely used as feed additive for aquaculture animals and blind poultry breeding animals. The additive amount of feed is generally 1% ~2%. Used in refractory industry, sewage treatment and other used as food leavening agent and calcium enhancer, wine seasoning, fermentation promoter, etc   It is widely used as feed additive for aquaculture animals and livestock and poultry animals.   Used as analytical reagent and plastic fixative   It is used as a stabilizer for plastics and an additive in the production of glass. It is used in the food industry as roaster starter culture, yeast nutrient, calcium nutrient supplement and loose agent   As a quality improver, it can improve the complexing metal ions, Ph value and ionic strength of food, thus improving the binding force and water holding capacity of food. Chinese regulations can be used for steamed bread, bread, biscuits dough fermentation, the maximum amount of phosphate (in phosphoric acid)4g/kg.   Calcium dihydrogen phosphate is used as a quality improver such as swelling agent, dough regulator, buffer agent, nutrient supplement, emulsifier, stabilizer and so on. It has the effect of improving the complexing metal ions, pH value and ionic strength of food, and can improve the adhesion and water holding capacity of food. Used for flour, cake, pastry, baked goods, fried food, biscuits, milk powder, cold drinks, ice cream, etc. For bread, biscuits and baking powder, maximum amount of 4.0g/kg (calculated by phosphoric acid); Solid drink 8.0g/kg; Wheat flour can be used in proper amount according to production needs   Nutrient supplement, leavening agent. 1g of this product is equivalent to 0.1855g of calcium. Use less than 1% of the food (measured in calcium, or less than 5.4% of the product) for special nutritional foods. Used as an acidic component of synthetic leavening agents in the manufacture of bread and other baked goods. It is suitable for slow acting leavening agents because it is insoluble in water. Use 2g per gram of sodium bicarbonate.