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DMG95/GMS99/E471 Distilled Glycerin Monostearate Distilled Monoglyceride
DMG95/GMS99/E471 - Distilled Glycerin Monostearate - Distilled Monoglyceride
DMG95/GMS99/E471 - Distilled Glycerin Monostearate - Distilled Monoglyceride
DMG95/GMS99/E471 - Distilled Glycerin Monostearate - Distilled Monoglyceride
DMG95/GMS99/E471 - Distilled Glycerin Monostearate - Distilled Monoglyceride
DMG95/GMS99/E471 - Distilled Glycerin Monostearate - Distilled Monoglyceride
DMG95/GMS99/E471 - Distilled Glycerin Monostearate - Distilled Monoglyceride

DMG95/GMS99/E471 Distilled Glycerin Monostearate Distilled Monoglyceride

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Product Overview

Description


DMG95/GMS99/E471


- Distilled Glycerin Monostearate


- Distilled Monoglyceride 


 


 Products Description






Distilled Glycerin Monostearate (E471/DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471.

 

Cardlo's DMG95 is produced by Germany six-stage distillation equipments. It has higher monostearate content (over 99%), lover impurity content, long-term stable physical-chemical iindexes and higher emulsifying properties.

 

Cardlo's DMG95 can be applied in breads, to improve crumb softness, provides a fine and uniform crumb structure, redece staling rate; It can be also applied in cakes, to enlarge volume, improve texture, prolong shelf-life; When it is applied in biscuits, to omprove process properties, prevent oil separating out and make the dough easy to off-module.

  












 Application



  1. Stabilize ingredients and prevent separation

  2. Improve food texture and consistency

  3. Extend the shelf life of the product

  4. Thicken foods

  5. Strengthen dough

  6. Flavor food or enhance the

  7. Flavors lubricate foods

  8. Help reduce stickiness in moist foods and candies


 


 



  1. Dissolve and mix ingredients


Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread,








 

 

 

Quality Index















































Index




Standard(GB15612-1995)




Test result




Appearance (20°C)




White Powder




White Powder




Monoglyceride content/%




≥90%




99.2




Free Acid/%




≤2.5




0.36




Iodine Value (g/100g)




≤4.0




0.24




Freezing Point/°C




60.0~70.0




67.5




Heavy Metals (Pb/%)




≤0.0005




<0.0005




As/%




≤0.0001




<0.0001



 


 


  


 


 


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Certificates


11


 


 


 


Product packaging


  


 


 


 


 


 


Exhibitions


 



 


 


 


Company Profile


 


Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now. 


 


 



 


  


 


Cardlo adopted the molecular distilled technique from Germany, with this six-levels of distilled technique make Cardlo's DMG95 content higher than 99%. Also, Cardlo has been a well-known brand and a certificated enterprise with HALAL, ISO22000, Kosher and REACH. And also the products of Cardlo are comply with the GB15612-1995 national standard.

 

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