Japanese Food Ingredients Roasted Seaweed Flakes Sushi Laver
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- Supplier: KUMAMOTOGOHAN CO. LTD.
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Products Description
Laver in the birthplace of cultivated laver Japan
Nori Cultivation Spreads Around the WorldThe birthplace of seaweed cultivation is in the Ohama district of Tamana City, Kumamoto Prefecture, Japan.
Mr. Yoshiaki Hayano, the father of seaweed farming about 120 years ago.
Mr. Hayano worked as a teacher at Ohama Elementary School
He was devoted to the education of the children of Ohama Town.
With this desire to enrich the lives of his students, he quit his teaching job and devoted his personal fortune to researching
laver cultivation.
After many hardships, he finally succeeded in stable seaweed cultivation.
His cultivation techniques spread throughout Japan and then to Korea.
laver cultivation.
After many hardships, he finally succeeded in stable seaweed cultivation.
His cultivation techniques spread throughout Japan and then to Korea.
Ohama district, the birthplace of nori seaweed, still carefully preserves nori seaweed cultivation.
Even today, they continue to research seaweed cultivation and produce high quality seaweed with the utmost priority on freshness.
Even today, they continue to research seaweed cultivation and produce high quality seaweed with the utmost priority on freshness.
Product Name | Laver in the birthplace of cultivated laver Japan |
Brand | kumamotogohan |
Place of Origin | japan |
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KUMAMOTOGOHAN CO., LTD.
The Agency for Cultural Affairs recognized our 2000-year-long local rice cultivation as “Japan Heritage” in 2017, the only one in the rice industry in Japan. Our traditional rice cultivation, natural environment, and traditional culture passed down in the region, along with our efforts to preserve them, were highly evaluated.
we will continue to deliver the unique brand value of Japan-recognized “Japan Heritage” to all companies providing Japanese food, with our philosophy of “passing on the rich blessings of nature and safe agricultural products to the next generation” .
we will continue to deliver the unique brand value of Japan-recognized “Japan Heritage” to all companies providing Japanese food, with our philosophy of “passing on the rich blessings of nature and safe agricultural products to the next generation” .
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