Foldable Silicone Egg Poachers BPA Free Egg Mold Egg Boiler Molds For Thermomixe TM6 TM5 TM31 Accessories

Product Overview

Description

multifunctional steam basket for TM6,TM5, TM31

Material: Food grade silicone.

Function: Multi functional, foldable.

Kitchenware that can be used for cooking: cooking machines, air fryers, ovens.

 

 

How to use multifunctional steam basket?

1,Before cooking, brush each grid of the steam basket with oil or butter. In this way, the food is easier to remove after cooking.

2. Put food on. (e.g. Crack the eggs into grid)

3. Add water to the bowl.(about 300-500ML of water)

4. Place the steaming basket, cover it with a lid and measuring cup.

5. Set the time, temperature, and speed to start cooking.

 

 

About eggs cooking:

1. You can manually adjust the time and temperature to cook your desired eggs.

Here are the suggestions:

M size eggs: 11-12 minutes, VAROMA/speed 1.

L size eggs: 12-13 minutes, VAROMA/speed 1.

XL size eggs: 14 minutes, VAROMA/speed 1.

Flow heart egg: 300ml/10 minutes/VAROMA/speed 1.

Half cooked eggs: 300ml/12 minutes/VAROMA/speed 1.

Fully cooked eggs: 300ml/15 minutes/VAROMA/speed 1.

 

 

About cakes baking:

Oven operation(Cooking temperature should not exceed 220 220℃)

Oven with a capacity of over 25L

Oven preheating: heat up at 170 ℃~180 ℃; Lower the fire to 150 ℃ (about 10-15 minutes) .

Baking: heat up 170 ℃~180 ℃; Lower the heat to 150 ℃ and place the cake body in the middle layer of the oven to bake for 14-16 minutes.

Oven with a capacity of less than 25L.

Oven preheating: Heat at 190 ℃~200 ℃ (about 10-15 minutes).

Baking: Heat the cake at 190 ℃~200 ℃, and place it in the lower layer of the oven to bake for 17-20 minutes.

 

 

 

Air fryer (Cooking temperature should not exceed 220 220℃)

1. if there is a cake mode, just use the cake mode.

2. For cake free mode, use 130-140 degrees Celsius for 9-13 minutes.

 

Can be used on the following models:

 

TM6,TM5, TM31

 

 

Warnings:

1.Before using, please clean the steam basket under running water or put it in the dishwasher.

2. It is hot during cooking, so be careful when removing.

3. After cooking, the steam basket will still be very hot for a while, please use it carefully.

4. After cooking, cool the bottom of the steaming basket with cold water for about 5 minutes, which will make the food is easier removed.

5. To prevent burning, please use a fork, glove, or other hook to remove it.

6. Prevent children from using it.

7. Cooking temperature should not exceed 220 220℃.