Product Overview

Description

Compound Steamed Bun Improver

- Steamed Bun Emulsifier/Modifier - GB2760

 

 

Description:

"Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the bread from becoming too hard/soft in low temperature environment, and maintaining smooth paste and nice taste.

 

Ingredients:

Starch, Distilled Monoglyceride(DMG), Sodium Stearoyl Lactylate(SSL), Vitamin C, Amylase, Tricalcium phosphate(TCP), Xylanase, Lipase.

 

Appearance:

Fine white powder, with good fluency.

 

Application:

1.    To obviously enlarge the volume of steamed bun;

2.    To effectively improve inner construction;

3.    To enhance the whiteness and brightness of steamed bun;

4.    To better the gluten and taste of steamed bun.

 

 

 

 

Recommended Dosage:

(100~200)g/100kg flour, for steamed bun shops and food factories.

 

Instructions:

Mix directly and evenly with flour in proportion.

 

Storage and Transportation:  

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

 

Shelf Life:    

12 Months.

 

Packaging:

25kg/carton

 

 

 

Steamed Buns 

 

 

 

 

 

Lab Tests 

 

 

 

 

 

 

 

Certificates

 

 

 

 

 

Product Packaging

 

 

 

 

 

 

Exhibitions

 

 

 

 

 

Company Profile

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.