Milk beverage vacuum degassing tank Food grade vacuum degassing machine to reduce oxidation
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- Supplier: Shanghai Chenfei Machinery Technology Co. Ltd.
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Product Overview
Description
Milk beverage vacuum degassing tank Food grade vacuum degassing machine to reduce oxidation
Products Description
1.overview of vacuum degasser:
Many products need to be vacuum degassed in the production process, such as toothpaste, soap, soy milk, milk, cans, juice, etc., they need to remove the dissolved gas (such as O2, CO2 and other gases), in order to ensure the quality of the product, the vacuum degree at work reaches 6.4~8.7×10pa. Vacuum degassing machine uses vacuum suction to remove
non-condensing gas contained in the feed liquid, inhibits oxidation and Browning, and improves product quality. At the same time remove the gas attached to the suspended particles, prevent the particles from floating, effectively improve the appearance of the product, but also reduce the bubbling during filling and high temperature sterilization, improve the appearance of the product,and reduce the corrosion of the inner wall of the container. This machine is made of high quality stainless steel, the vacuum system design is advanced and reliable, is a series of dairy, juice and other material line degassing indispensable equipment.
non-condensing gas contained in the feed liquid, inhibits oxidation and Browning, and improves product quality. At the same time remove the gas attached to the suspended particles, prevent the particles from floating, effectively improve the appearance of the product, but also reduce the bubbling during filling and high temperature sterilization, improve the appearance of the product,and reduce the corrosion of the inner wall of the container. This machine is made of high quality stainless steel, the vacuum system design is advanced and reliable, is a series of dairy, juice and other material line degassing indispensable equipment.
2.The characteristics of vacuum degassing machine:
1, remove the air (oxygen) in the material liquid, inhibit the oxidation of the effective components, prevent quality reduction.
2. Remove the suspended particle gas attached to the material liquid, inhibit the particles from floating, and maintain a good appearance.
3. To prevent canning and high temperature sterilization foaming affect sterilization.
4, the general vacuum degassing is carried out after homogenization, and it is matched with the sterilization unit
to achieve automatic control.
to achieve automatic control.
3.How to Use Vacuum degasser:
As long as the supporting vacuum pump (according to the pump instructions), the air in the vacuum degassing tank is pumped out, and the material is self-priming into the tank from the feed port. When the material is raised to the position, the control valve automatically controls the material, and the feed speed can be observed from the viewing hole at this time. When the vacuum degree in the device reaches the process requirements, the material can be pumped out from the
material outlet. As long as the vacuum degree and the balance of incoming and outgoing materials are maintained, production can continue.
material outlet. As long as the vacuum degree and the balance of incoming and outgoing materials are maintained, production can continue.
Company Profile
CHENFEI :18 Years Intelligent integrated manufacturer !
Front runner.Fruit and vegetable, beverage, bio-pharmaceutical, environmental protection equipment divisions
Shanghai ChenFei Machinery Technology Co., Ltd. is committed to food, fruits and vegetables, dairy products, beverage etc. production line turnkey project overall solution. ChenFei is widely praised in the industry, especially for R &D, technology innovation and energy saving optimization revamp practice and experiences.
Production equipments for processing tomato sauce, apple, pear, peach, pear, seed melon, yam and lee, etc. are best-selling in China and exported to Southeast Asia, Africa, the Middle East, Eastern Europe and other countries and regions.
Production equipments for processing tomato sauce, apple, pear, peach, pear, seed melon, yam and lee, etc. are best-selling in China and exported to Southeast Asia, Africa, the Middle East, Eastern Europe and other countries and regions.
Why Choose Us
FAQ
Q1: Are you a trading company or a manufacturer?
A1: We are a professional manufacturer. Our factory occupy 8,000㎡ in Jiangsu Province. We have large-sized standard production workshop and advanced equipment.
Q2: I want to start the business from 0 to 1, how can you help me?
A2: We provide the one-stop solution for complete liquid food processing line,from Design installation till after sale service.
A2: We provide the one-stop solution for complete liquid food processing line,from Design installation till after sale service.
Q3: How can we visit your company?
A3: Sure,we can pick you up at Shanghai Airport. We can also show you our factory by online video visiting.
Q4: What payment methods your company accept?
A4: We accept payment methods T/T, L/C irrevocable at sight .
Q5: How about your machine quality?
A5: Our company committed to fruit processing since 2007, have 15 years experience and 100+ successful projects in worldwide. At the same time, we have got CE and ISO9001 certificates, Alibaba onsite inspection certificate. And you can also choose the third inspection facility to visit us.
Q6: What' s delivery time of your company?
A6: The delivery time depend on the quantity of your order. Usually 30 days for machinery, 90 days for complete processing line.
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