4 6kg Freeze Dryer Strawberry Pitaya Lyophilizer for Fruits and Vegetables

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Price:$3,300.00

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Product Overview

Description





Introduction
Vacuum freeze-drying technology is widely applied in biological engineering, pharmaceutical industry, food industry, materials science and deep processing of agricultural and sideline products.
working principle
Applying the principle of sublimation for drying. Rapid freezing of the material is achieved in low temperature , and then in a suitable vacuum environment the frozen water molecules will be directly sublimated into water vapor and then escape.
The product obtained by drying is called lyophilisate and this process is called lyophilisation.






Technical parameter


Model
FK-01
FK-04
FK-06
Drying area
0.1m2
0.4m2
0.6m2
Cold trap temp.
minus 40℃
Limit vacuum
15Pa
Capacity per batch
1~2kg
4~6kg
6~8kg
Shelf gap
45mm
45mm
50mm
Voltage
220V, 50/60Hz, single phase
Power
750W
1200W
2300W
Weight
50kg
90kg
165kg
Tray
140*278mm, 3pcs
205*385*20mm, 5pcs
230*510*20mm, 5pcs
Dimension
350*420*650mm
588*470*760mm
620*694*1100mm




Main features
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing.




Application
Small Vacuum Freeze Dryer Mini Lyophilizer is used for freeze dry of food, flowers, dairy product, fruit, herb at home, or,
samples in laboratory,hospitals, food industry and pharmaceutical industry as well as for food industry.




















0.1977 s.