25kg Bag Sodium Aluminium Phosphate Anhydrous Powder Food Additive SALP

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Product Overview

Description



Products Description




Product Paramenters


Properties
Unit
Specification
Result
Appearance
white powder
white powder
Assay [Na3Al2H15(PO4)8]
%
95.0 Min.
98.6
Loss on ignition
%
15.0-16.0
15.2
Fluoride (as F)
mg/kg
25.0 Max.
5
Arsenic (As)
mg/kg
3.0 Max.
<3.0
Lead (Pb)
mg/kg
2.0 Max.
<2.0


Product packaging




Application


Sodium Aluminium Phosphate (SALP/SAP) is a compound that has been widely used in the food industry in recent years. They are used inter alia as long-lasting yeast for certain bread or pastry products, as an additive to regulate the dissolving of cheese and as an additive to fix fat in food products.


Storage


Storage and transport: It should be stored in a dry and ventilated warehouse,
kept away from moisture and heat. Furthermore,it should be stored separate from poisonous substances.
Handled with care ,avoid damage the bags.


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0.1911 s.