High quality hot sale thickeners maltodextrin white powder with friendly price and available sample CAS No.9050 36 6 food grade
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- Supplier: Guangzhou Zio Chemical Co. Ltd.
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Description
Products Description
Maltodextrin belongs to carbohydrates and is a food additive that will not cause harm to the human body when added in appropriate amounts. For example, in some probiotic preparations, maltodextrin plays the role of carrier, because the volume of bacteria is very small, if there is no carrier, there is no way to carry these bacteria, and the characteristics of these bacteria may also be unstable. As early as the 1950s, people began to study maltodextrin. The now recognized definition of maltodextrin, proposed by the FDA in 1983, is not limited to the hydrolyzed product of corn starch, and belongs to the polysaccharide type of macromolecular substitute. Maltodextrin is a kind of polysaccharide with nutritional value. It is made from various kinds of starch by enzymatic process with low degree control of hydrolysis, transformation and drying. Its raw materials are starch containing corn, rice, etc., can also be refined starch, such as corn starch, wheat starch, cassava starch and so on. At present, the maltodextrin series products produced all over China are produced by enzymatic process with corn, rice and other direct raw materials. Its DE value (DextroseEquivalent, reducing sugar equivalent) was less than 20.
Item | Standard |
Fusing point | 240 °C (dec.) (lit.) |
Storage | room temp |
Solubility | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
Form | powder |
Color | yellow |
Flavor(odor) | at 100.00?%. odorless |
Shelf Life | 24 months |
Specification | 25 kg/box |
Application
Maltodextrin is used in many kinds of food because of its mild taste, low sweetness and weak hygroscopicity. For example, maltodextrin can be used as a filler, carrier, flavor enhancer, humectant, dispersant, film forming agent, encapsulation agent, etc. It belongs to low molecular carbohydrates, easy to be digested and absorbed by the human body, very suitable for infants, the elderly and gastrointestinal function is weak, digestion and absorption of poor groups to consume appropriate energy. However, maltodextrin is a small molecule sugar, blood sugar rises faster, is not conducive to the stability of blood sugar, is not suitable for large amounts of consumption, especially not suitable for diabetes patients. In addition, the vitamin and mineral content of maltodextrin is low, which is not suitable for consumption alone, and is eaten with meat, vegetables and other foods, which can delay the rise of blood sugar.
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