Dry Whole Milk & Whole Milk Powder for cream & other Dairy Products

Product Overview

Description

Whole Milk Powder for sale. Powdered milk, also known as dried milk or milk powder, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk. Best Price Milk Powder Offer.

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Typical Applications

For bakery, confectionery, dairy, prepared mixes, sauces, and soups as:

• An economical source of dairy solids, including milkfat


• A convenient form of nutritious milk that doesn't require refrigeration, and is easily reconstituted


• An easily transported and stored dairy ingredient

Physical and Chemical Aspects

Packaging
Stitched or glued, multiwall kraft bag with polyethylene inner liner. No staples or metal fasteners. Also available in plastic-lined corrugated paperboard or aluminum tote bins.

Storage
Ship and store in a cool, dry environment at temperatures less than 27ºC and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality, in particular, is impaired if temperatures are too high and storage is extended.

DESCRIPTION
WHOLE MILK POWDER
Whole Milk Powder for sale. Powdered milk, also known as dried milk or milk powder, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.

GOAT MILK POWDER
Specifications:
Product Name: Goat Milk Powder
Goat Fat, % 26 min Protein, % 23.5 min
Reconstituted Lactic Acidity, oT 18 max
Moisture, % 5.0 max
Insolubility Index, ml 1.0 max
Impurity Index, mg/kg 6 max
Yeast and Mold, cfu/g 50 max
Total Plate Count, cfu/g 20000 max
Coliform, mpn/100g 90 max
Pathogenic Germ Not present
Antibiotic Not present

CAMEL MILK POWDER
Asda is now selling CAMEL milk - the latest celebrity health trend - Birmingham Live

Specifications:
Camel milk contains an insulin-like protein which makes it very suitable for people with diabetes.
Camel Milk Powder

(Spray dried processing: all nutritional values and qualities of fresh camel milk are preserved)

Camel Milk differs in several aspects from cow milk. Camel milk contains less lactose and proteins than cow’s milk and it does not contain β-lactoglobulin, the most common cause of cow’s milk allergy. Therefore, camel whole milk powder is appropriate for people who are allergic for cow’s milk. In addition, the camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Because camel milk contains high concentrations of anti-inflammatory proteins, it is also beneficial for people with gastro- intestinal diseases. Aptamil Milk Powder Wholesale.

SKIMMED MILK POWDER
Milk Powder
Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification:
Product: Skimmed whole milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow
powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and
dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with
PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene,
either with PE-liner or with an inside coating of PP; bulks must be clean
typical range / limit. Milk Powder Wholesale Online.

Chemical Analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0 max. C (22,5 mg)
Disc max. B (15,0 mg)
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g negative

Product must be certified as Chloramphenicol negative!

FULL CREAM MILK POWDER
Price Full Cream Milk Powder 26% Fat 24% Protein Bulk Paper Bag 25Kg Supplier - Simpplier
Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

SPECIFICATION WHOLE MILK POWDER :
Product: Full Cream milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow powder, with fresh fruits typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 26.00%
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0
Disc max. B (15,0 mg) max. C (22,5 mg)
Inhibitors ** negative
Protein ≤ 25,00%

Bsacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g absent

Product must be certified as Chloramphenicol negative!

WHEY POWDER
What's the Best Form of Whey Protein Powder? | Nutrition | MyFitnessPal
Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification:
Product: Sweet Whey Powder
Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net; Whole Milk Powder For Sale.

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) 5
Ash ( % ) ≤ 8,5
Lactose 61%-75,4%
Solubility Index ( ml ) ≤ 2,0
Protein 11% min
pH 6 min
Disc B max
Acidity 8,5 SH max
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 30.000
Coliforms/0,1 g negative
Salmonella/ 250g absent
Yeast 10/g max
Mould 50 g/max
Coag. Psitive Staph. 10/g max

Product must be certified as Chloramphenicol negative!

Whole Milk Powder is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy, and in recipes for baked goods where adding liquid milk would render the product too thin. Powdered milk is also widely used in various sweets such as the famous milk powder balls known as gulab jamun and a popular Indian sweet delicacy (sprinkled with desiccated coconut) known as chum chum (made with skim milk powder). Many no-cook recipes that use nut butters use powdered milk to prevent the nut butter from turning liquid by absorbing the oil

Whole Milk (Full Fat) Powder
Whole Milk Powder, which is also known as Full Cream Milk Powder, is obtained from Pasteurizing, Homogenizing the raw milk, & then by evaporating water from it. The cited health reason is the increase in shelf life of the milk by preserving it without the refrigeration thus making it a healthy option as well as the economical way of carrying milk. Usually, people prefer using Whole Milk Powder when they are mobile. However, the reach has further moved to a whole new dimension where health is considered a priority.

The global demand of milk has grown in the last decade and so has the demand for skimmed milk powder has increased too. By 2020 the demand for milk will increase to 800 million tons. Emerging countries from the tropics will have major demand as they have not been traditional producers of milk. These countries will largely depend on import of skimmed milk powder which is easier to transport than liquid milk.

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