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"Potato starch" is "starch" made from potatoes harvested in the magnificent Tokachi Plain of Hokkaido. It is used in various dishes. It is a non-colored, additive-free natural food. Uses: Chinese food (fried chicken, sweet and sour pork, eight treasures, mapo tofu, shrimp chili), Japanese food (fried food, fried food, fried tofu, rice cake powder, confectionery), soup, meat dishes, etc.
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