Thickener Food additives Emulsifier CAS 37318 31 3 Sucrose Fatty Acid Esters
- Category: >>>
- Supplier: Wuhan New Erea Food Co. Ltd.
Share on (1600896960904):
Product Overview
Description
Thickener Food additives Emulsifier 37318-31-3 Sucrose Fatty Acid Esters
Sucrose stearate is a sucrose ester. Sucrose esters are products obtained from sucrose and fatty acids or fatty acid derivatives through esterification or transesterification.
Items | Specification |
Acid value,mgKOH/g | ≤6.0 |
Lead, ug/g | ≤2.0 |
Arsenic,ug/g | ≤4.0 |
Free sucrose,% | ≤5.0 |
Water content,% | ≤4.0 |
Residue on Ignition,% | ≤2.0 |
Monoester,% | ≤2.0 |
Application
1.Drinks:
(1)Reduce fat floating, inhibit protein thermal denaturation and precipitation
(2)prevent caking, enhance the solubility and dispersibility
2.Dairy products
(1)prevent the separation of oil from water and oil crystallization Improve product stability
(2)Improve product stability. Inhibit generation of ice crystal , bring smooth eating texture.
(3)Improve product stability. Inhibit generation of ice crystal , bring smooth eating texture.
3.Bakery
(1)Improve inner structure, brings delicate and soft taste. Improve water holding capacity, prevent starch retrogradation and prolong the storage time.
(2)Provide emulsifying and dispersing ability and maintain the stability of the foam..
(3)Improve the mechanical resistance of flour dough in kneading, Increase the bread volume, soften the bread crumbs, and make the internal structure uniform. .Maintain the softness of bread crumbs after baking, prevents starch retrogradation, and extend the shelf life
(4)Stabilize the internal structure after freezing and thawing, make soft after baking.
4.Fats, oils and emulsified fat products
(1)Stabilize the internal structure after freezing and thawing, make soft after baking.
(2)Provide emulsifying and stabilizing ability, prevent water-separation ,shorter whipping time, enhance stand-up quality.
5.Candy, chocolate and chocolate products
(1)Makes good mixing of molten sugar and fat, prevent adheres ion to equipment and wrapping paper. Gives crispness to the hard candy.
(2)Improve the softness, plasticity, good mixing of the gum base and prevents adheres ion to equipment; prevent sticking of teeth. Improve the emulsifying and dispersing ability of flavoring and retain the fragrance longer.
(3)Improve the whiteness of sugar coating, easy to color, bright appearance and good gloss.
(4)Prevents blooming and fat-crystallization. Reduce viscosity, improve operability, give products good gloss, hardness, and improve taste and heat resistance.
6.Cereals
(1)Prevent the raw materials adhering to the equipment, increase the water absorption and increase the output by inhibiting starch precipitation into boiling water when cooked. Improve gloss.
(2)Improve the ductility of the dough, prevent the noodles from adhering to each other, shorten the time to soft the noodles in hot water.
(3)To prevent the starch from regenerating, makes rice soft after heating
7.Condiment
(1)Improve the mixing of raw materials, prevent adhesion to machinery, and improve emulsification and dispersibility during cooking.
(2)Promote water and oil emulsification, prevent white sugar crystals from separating out, prevent protein aggregation and precipitation, and improve the emulsification stability of the product.
(3)Improve powder fluidity, prevent moisture absorption and caking, and improve dispersibility in water.
8.Other uses
(1)Reduce fat floating, inhibit protein thermal denaturation and precipitation
(2)prevent caking, enhance the solubility and dispersibility
2.Dairy products
(1)prevent the separation of oil from water and oil crystallization Improve product stability
(2)Improve product stability. Inhibit generation of ice crystal , bring smooth eating texture.
(3)Improve product stability. Inhibit generation of ice crystal , bring smooth eating texture.
3.Bakery
(1)Improve inner structure, brings delicate and soft taste. Improve water holding capacity, prevent starch retrogradation and prolong the storage time.
(2)Provide emulsifying and dispersing ability and maintain the stability of the foam..
(3)Improve the mechanical resistance of flour dough in kneading, Increase the bread volume, soften the bread crumbs, and make the internal structure uniform. .Maintain the softness of bread crumbs after baking, prevents starch retrogradation, and extend the shelf life
(4)Stabilize the internal structure after freezing and thawing, make soft after baking.
4.Fats, oils and emulsified fat products
(1)Stabilize the internal structure after freezing and thawing, make soft after baking.
(2)Provide emulsifying and stabilizing ability, prevent water-separation ,shorter whipping time, enhance stand-up quality.
5.Candy, chocolate and chocolate products
(1)Makes good mixing of molten sugar and fat, prevent adheres ion to equipment and wrapping paper. Gives crispness to the hard candy.
(2)Improve the softness, plasticity, good mixing of the gum base and prevents adheres ion to equipment; prevent sticking of teeth. Improve the emulsifying and dispersing ability of flavoring and retain the fragrance longer.
(3)Improve the whiteness of sugar coating, easy to color, bright appearance and good gloss.
(4)Prevents blooming and fat-crystallization. Reduce viscosity, improve operability, give products good gloss, hardness, and improve taste and heat resistance.
6.Cereals
(1)Prevent the raw materials adhering to the equipment, increase the water absorption and increase the output by inhibiting starch precipitation into boiling water when cooked. Improve gloss.
(2)Improve the ductility of the dough, prevent the noodles from adhering to each other, shorten the time to soft the noodles in hot water.
(3)To prevent the starch from regenerating, makes rice soft after heating
7.Condiment
(1)Improve the mixing of raw materials, prevent adhesion to machinery, and improve emulsification and dispersibility during cooking.
(2)Promote water and oil emulsification, prevent white sugar crystals from separating out, prevent protein aggregation and precipitation, and improve the emulsification stability of the product.
(3)Improve powder fluidity, prevent moisture absorption and caking, and improve dispersibility in water.
8.Other uses
Packing details
For solid products
·For small quantity: Aluminum foil bag+carton box
·For large quantity: 25kg per bag or drum or carton
For liquid products
·For small quantity: 1L/5L bottle
·For large quantity: 25L drum/200L drum/IBC drum
Or customized packing~
By Courier By Air By Sea
≤50KG
(Door to Door)
---Quick & Convenient
≥50KG
(From Beijing,Shanghai, Guangzhou, Wuhan, etc)
---Quick & Convenient
≥100KG
(From Shanghai, Tianjin, Qingdao, Shenzhen, etc)
---Economic Choice
Wuhan New Erea Food Co., Ltd. is located in the beautiful Yangtze River city of Wuhan, relying on local universities' advantageous research and development resources. We are a global integrated food company that combines production, trade, and technology research and development, catering to the special requirements of customers. We are committed to serving the global health industry. Our company's products involve five major business sectors, including natural food additives, food industry processing aids, compound food additives, functional food ingredients, and customer special customized OEM. We will provide customers and consumers with the freshest, delicious, nutritious, and safe food experience.
Our company has international ISO, FDA, SGS, HACCP，Kosher certifications, and strict inspection standards to ensure that we provide customers with high-quality products and comprehensive technical services. Our company's philosophy is centered on customers, continuous innovation, improving product quality, and service levels to meet the diverse needs of customers. Our team consists of professionals who love food, research and development personnel, and excellent marketing personnel. We continuously develop new products that cater to the market demand and win the trust and reputation of customers through continuous improvement of after-sales service.
Our company promises to achieve sustainable development goals and achieve economic, environmental, and social harmony. We adhere to high production management standards, quality standards, and social responsibility practices to contribute to building a better world. We look forward to partnering with domestic and foreign stakeholders to create a better future together.
Our company promises to achieve sustainable development goals and achieve economic, environmental, and social harmony. We adhere to high production management standards, quality standards, and social responsibility practices to contribute to building a better world. We look forward to partnering with domestic and foreign stakeholders to create a better future together.
Q: Can I get free sample ?
A: For small quantity, we can provide free sample, but the receiver need to pay for the shipping cost.
Q: Is there any discount ?
A: Yes, for larger quantity, we always support with better price.
Q: How to confirm the Product Quality before placing orders ?
A: You can get some samples to test the quality first, you can place formal orders after sample test passed.
Q: How to start orders or make payments ?
A: You can send our your Purchase order ( if your company has ), or just send a simple confirmation by email or by TradeManager, then we will send you Proforma Invoice with our bank details for your confirmation, or we can create orders on Alibaba and send order-link to you, you can make payment accordingly.
Q: How do you treat quality complaint ?
A: First of all, our strict quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.
A: For small quantity, we can provide free sample, but the receiver need to pay for the shipping cost.
Q: Is there any discount ?
A: Yes, for larger quantity, we always support with better price.
Q: How to confirm the Product Quality before placing orders ?
A: You can get some samples to test the quality first, you can place formal orders after sample test passed.
Q: How to start orders or make payments ?
A: You can send our your Purchase order ( if your company has ), or just send a simple confirmation by email or by TradeManager, then we will send you Proforma Invoice with our bank details for your confirmation, or we can create orders on Alibaba and send order-link to you, you can make payment accordingly.
Q: How do you treat quality complaint ?
A: First of all, our strict quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
