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Flow capacity | Tanks | Water volume | Water temperature | Main varieties |
10-100m³/h | 4 | 10-100m³ | 5℃ | Boston lobster Blue Lobster High-grade marine fish |








Process | Equipment necessary |
Biolfiltration | denitrifying biofilter,MBBR process |
Solids removal | drum filter, protein skimmer |
Reoxgenating | oxygen cone or low pressure oxygenating device |
PH control | degassing device |
Temperature control | submerged heaters, heat pumps, chillers or heat exchangers |
Biosecurity | UV sterilizer ,ozone generator |









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