Wholesale 18 Piece Classic Stainless Steel Cookware Set Single Induction Compatible Pots Pans Kitchen Ware Utensils Dishware
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- Supplier: Shenzhen Meishengfa Trade Co. Ltd.
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Product Overview
Description
Products Description
Low price single bottom pots and pans set 18 pieces stainless steel cookware set with kitchen utensils for Wholesale | |
Material: | Stainless steel 410# |
Thickness: | 0.45mm |
Type of lid: | C-type glass lid |
Bottom: | Single induction bottom |
Product Features: | Low price for promotion |
Set Includes: | 16*8.2cm milk pot with lid, 18*8.7cm stock pot with lid, 20*9.0cm stock pot with lid, 22*11.5cm steam pot with lid, 24*11.8cm steam pot with lid, 26*7.1cm frying pan with lid, utensils (4 pcs), 22cm steam tray, 24cm steam tray |
Packing: | Color box |
Suitable for types of heating sources: | Gas, Glass Ceramic, Electric, Halogen & induction. |
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10 FAQ when people buy a stainless steel cookware
Here are 10 frequently asked questions (FAQ) that people might have when buying stainless steel cookware:
1. Is stainless steel cookware durable?
• Stainless steel cookware is known for its durability. It is resistant to rust, corrosion, and discoloration, making it a long-lasting choice for kitchenware.
2. Is stainless steel cookware easy to clean?
• Yes, stainless steel cookware is generally easy to clean. Most pieces are dishwasher safe, and stubborn stains can often be removed with a mixture of vinegar and baking soda.
3. Does stainless steel cookware react with food?
• Stainless steel is non-reactive, which means it won't interact with acidic or alkaline foods. This makes it a safe choice for cooking a wide variety of dishes.
4. How does stainless steel cookware distribute heat?
• Stainless steel cookware distributes heat evenly, ensuring that food cooks consistently. Some pieces may have an aluminum or copper core to enhance heat conductivity.
5. Can stainless steel cookware be used on induction stovetops?
• Not all stainless steel cookware is compatible with induction stovetops. Look for cookware labeled as "induction-compatible" or with a magnetic bottom.
6. What should I look for in terms of construction?
• Look for cookware with a thick base for even heat distribution. Some may have an aluminum or copper core. Also, check for sturdy handles and well-fitted lids.
7. Is stainless steel cookware oven-safe?
• Many stainless steel cookware sets are oven-safe. However, the specific temperature limits may vary between brands and models, so check the product information for details.
8. How do I prevent food from sticking to stainless steel cookware?
• Preheat the cookware before adding food, use enough cooking oil, and allow the food to sear before flipping. Using lower heat can also help prevent sticking.
9. Can stainless steel cookware be used for all types of cooking?
• Stainless steel cookware is versatile and can be used for boiling, frying, sautéing, and more. However, it might not be the best choice for tasks that require precise temperature control.
10. What's the best way to maintain stainless steel cookware?
• To maintain stainless steel cookware, avoid using abrasive cleaners, and follow the manufacturer's care instructions. Regular cleaning, polishing, and avoiding high heat with empty pans can help keep them in good condition.
Always refer to the specific care instructions provided by the manufacturer for your stainless steel cookware to ensure its longevity and optimal performance.
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