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Product Name | Agar Agar Powder |
Appearance | Translucent white to light yellow thin film strips or fragments, particles, and powders have no odor or slightly special odor |
Melting Point | 85-95 °C |
Solubility | H2O: 1.5% with heat |
Application | Thickener; Stabilizer; Emulsifier; Gellant. Commonly used in candy, lamb soup, pastries, pies, ice cream, yogurt, refreshing beverages, dairy products, etc. In beer production, it can serve as a solidifying agent for copper, coagulate with proteins and tannins, and precipitate to remove them. |
Storage | Keep in dark place,Sealed in dry,Room Temperature |
Custom Code | 13023100 |






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