Natural and Healthiest Sugar Substitute Isomaltitol Isomalt Palatinitol

Product Overview

Description

 Natural and Healthiest Sugar Substitute Isomaltitol Isomalt Palatinitol

 

Isomalt Product introduce:

ISOMALT (Isomaltitol) is also called Palatinitol and is generally called Isomalt by the market.

It is a functional sugar alcohol which has been newly launched worldwide to replace sucrose,

starch sugars and other sugar alcohols.

 

Isomalt is a naturally sourced sugar replacer.On top, it is 100% sugar-free and even helps to prevent tooth decay. Thanks to a two-stage production process of enzymatic sucrose treatment and hydrogenation, the resulting unique molecular structure gives our Isomalt a sweetening profile almost equal to sucrose – but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies.

 

Isomalt Properties: white, sweet, in granule or powder, no impurities, no caking.

 

Characteristics of Isomalt:

1. low hygroscopicity, 

2. high stability and tolerance,

3. low calories,

4. pure sweet taste,

5. no undesired aftertaste,

6. Sweetness: 50%~60% of sucrose

 

7. Isomalt can cover up unpleasant aftertaste and flavor while used in combination with intense sweeteners,.

8. Isomalt can also prevent caries because it can not be used by oral bacteria.

9. Isomalt has the proven safety. All the researches indicated that intake of Isomalt wouldn’t cause adverse effect to the tested animals and human beings. 

Specification of Isomalt:

Parameters	Specification
GPS+GPM-Content	≥97.0% (max102%) of which 43-57% is GPS----98.2%(GPM=49.9%;GPS=48.3%)
D-sorbitol and D-mannitol	≤ 2.0%
Reducing sugars(as glucose)	≤ 0.3%
Loss on drying	≤7.0%
Ignition residue	≤0.1%
Aerobic bacterial count	≤3000 cfu/g
Coliform bacteria	≤3 MPN/g

 

Application of  Isomalt:

So far, Isomalt has been used as the most natural and healthiest sugar substitute. Worldwide, Isomalt can be applied to manufacture sugar-free confectionary and foods, including hard-boiled candies,chewing gums, jam, jelly, corn breakfast products, table sweeteners, Baked goods, Breakfast cereals & cereal bars, Chewing gum centres & coatings, Chocolate, Coated products, Compressed tablets, Hard boiled candies, Low boiled candies,Frozen desserts,Fruit spreads, Solution finder,thin cream, ice cream etc.

It can be also applied as sugar coat for sugar-free health products and medicine.

 

Specifications of  Isomalt: mesh 4~20, mesh 20~40, mesh more than 80 and mesh ≥ 160;

 

Isomalt Packing and Storage:

Packing:               25kg net per bag; about 18 mts/20’gp

Storage:               Cool dry space,avoid direct sunshine, high temperature and humidity.

Shelf Life:             24 months from the production date

 

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