China Edible Fungus Fresh brown Shimeji
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- Supplier: Sichuan Fresh Land Imp.&Exp. Co. Ltd.
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Product Overview
Description
Product Description
Specification
Product Name | Brown shimeji mushrooms |
style | Fresh |
OTHER NAME | Brown Beech Mushrooms, Crab-Flavor Mushrooms |
Source | Commercial Cultivated Indoor |
Supply Time | All year round supplied |
Processing Type | Cooling |
Shelf Life | 45-60 days between 1℃ to 7℃ |
Weight | 150g/punnet 3KGS/CTN 6KGS/CTN |
Place of Origin & Port | Shenzhen |
MOQ | 1000 kg |
Trade Term | FOB, CIF, CFR |
Crisp Taste Fresh Brown Shimeji Mushroom
Brown shimeji mushrooms contain lysine and leucine, which effectively supplement proline and sulfur-containing amino acids found in egg and dairy products and meat. In this way, people get balanced nutrition and better absorption.
Brown shimeji mushrooms contain lysine and leucine, which effectively supplement proline and sulfur-containing amino acids found in egg and dairy products and meat. In this way, people get balanced nutrition and better absorption.
Packing & Delivery
Company Profile
FreshLand is an enterprise engaged in the export of agricultural products. With rich experience in exporting fresh mushrooms and vegetables to The Europe, North America, Middle East countries, The company has very mature supply chain and excellent service to help distributors grow their own business. Now our company’s main products are Fresh mushrooms like White Shimeji, Brown Shimeji, King Oyster (Pleurotus Eryngii), Maitake (Grifola Frondosa) etc. They all have very long shelf life even if after sea shipping from China. All of our products are safe, clean and delicious. And Our shimeji mushrooms have passed G.A.P. HACCP certificate. They are safe, FreshLand has very good after-sale policy that we would 100% replace all the defective and broken mushrooms if the client receives the mushrooms in poor quality from the container. Our company goal is to introduce the wonderful Chinese Mushrooms to the world, and bring the freshness from China to every corner of the earth. Welcome to communicate with us to share any information of the mushrooms and to contribute to the spread of Chinese mushrooms.
FAQ
1. DO YOU HAVE TO WASH SHIMEJI MUSHROOMS ?
It's a good idea to gently rinse them, but you don't need to be too vigorous. Commercially cultivated shimeji mushrooms are generally kept very clean when growing. No fertilizer is added
2. STORAGE AND PRESERVATION ?
Generally, white mushrooms purchased in supermarkets can be stored for more than 2 weeks, but it is advisable to use them as soon as possible, and they should be stored in low temperature refrigeration.
It's a good idea to gently rinse them, but you don't need to be too vigorous. Commercially cultivated shimeji mushrooms are generally kept very clean when growing. No fertilizer is added
2. STORAGE AND PRESERVATION ?
Generally, white mushrooms purchased in supermarkets can be stored for more than 2 weeks, but it is advisable to use them as soon as possible, and they should be stored in low temperature refrigeration.
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