Molecular Biology Laboratory Electrophoresis Use High Purity Agarose, CAS: 9012 36 6, Agarose powder
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- Supplier: Foregene Co. Ltd.
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Product Overview
Description
Molecular Biology Laboratory Electrophoresis Use High Purity Agarose, CAS: 9012-36-6, Agarose powder
Description
The product is obtained from Indonesian Gracilaria,a class of Red Seaweed. It is a food grade agar-agar which acts as natural gelling agent,thickener and stabilizer.
Application
The product is used for producing confectionary and dairy products like jellies, puddings, soft candies, jams and yogurt etc. Complete dissolution is achieved by heating up to 100C.
Appearance | Yellowish to pale white powder |
Loss on drying (105C) ,w/% | ≤12% |
Total ash (550C),w/% | ≤5.0% |
Gel Strength | 900- 1000g/cm2 |
1.5%(w/w) at 20C,4h | |
Particle size(80 mesh) | 95% passed |
Starch & Gelatin | Negative |
Acid insoluble ash,w/% | ≤0.5% |
Water-insoluble matter, w/% | ≤1.0% |
Lead (Pb) | Max 5 ppm |
Arsenic (As) | Max 3 ppm |
Mercury (Hg) | Max 1 ppm |
Cadmium (Cd) | Max 1 ppm |
Total plate count | Max 5,000CFU/g |
Yeast and molds | Max 300 CFU/g |
Escherichia coli | Absent in 5g |
Salmonella | Absent in 5g |
*Shipment and Storage
Store in a cool and dry place. Shelf life is 24 months from manufacturing date.
Packaging
25kg woven or kraft bag with polyethylene inner bag.
100g or 500g bottle packing.
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