Cultivated Dried Shiitake Mushroom Oyster Champignon Porcini Morel Boletus Lions Mane Black Fungus Wild Mushroom
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- Supplier: Shandong Qihe Bio Technology Co. Ltd.
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Product Overview
Description
Cultivated Dried Mushroom Oyster Champignon Porcini Morel Boletus Lions Mane Black Fungus Wild Mushroom
ITEM | Wholesale Organic Dried Shiitake Mushroom | ||||||
Type | QIHE #D | ||||||
WEIGHT | 200g/bag,or Customized | ||||||
COLOR | Customized | ||||||
PRODUCTION CAPACITY | 150000kgs/month | ||||||
FRUITING TIDES | Suggest 3 times | ||||||
FRUITING PERIOD | 1-2 Months | ||||||
QUALITY STANDARD | No infection, Good structure, Good surface | ||||||
MOQ | 500 Kgs | ||||||
**Introduction to Dried Shiitake Mushrooms:**
Dried shiitake mushrooms are a popular variety of edible mushrooms known for their rich umami flavor and meaty texture. They are derived from the shiitake mushroom species, scientifically known as Lentinula edodes. Originally cultivated in East Asia, dried shiitake mushrooms have become a staple ingredient in various cuisines worldwide due to their versatility and unique taste.
These mushrooms are harvested when mature and then dried, which concentrates their flavor and enhances their shelf life. Dried shiitake mushrooms have a dark, wrinkled appearance and are typically brown to black in color. When rehydrated, they regain much of their original size and texture, making them an excellent addition to soups, stews, stir-fries, and other savory dishes.
**Key Selling Points of Dried Shiitake Mushrooms:**
1. **Rich Umami Flavor:** Dried shiitake mushrooms are renowned for their deep and savory umami taste, which adds depth and complexity to dishes.
2. **Meaty Texture:** When rehydrated, dried shiitake mushrooms develop a satisfying meaty texture, making them a popular meat substitute in vegetarian and vegan dishes.
3. **Versatility in Cooking:** Dried shiitake mushrooms are incredibly versatile and can be used in a wide range of recipes, from traditional Asian dishes to contemporary international cuisine.
4. **Enhanced Shelf Life:** The drying process significantly extends the shelf life of shiitake mushrooms, allowing for easy storage and long-term use.
5. **Nutritional Benefits:** Dried shiitake mushrooms are a good source of essential nutrients, including vitamins, minerals, and dietary fiber, contributing to a well-rounded and nutritious diet.
6. **Flavor Enhancement:** Adding dried shiitake mushrooms to recipes enhances the overall flavor profile, making them a sought-after ingredient for chefs and home cooks alike.
7. **Culinary Tradition:** Dried shiitake mushrooms have a long history of culinary use in Asian cuisines, giving them a nostalgic and authentic appeal.
Overall, dried shiitake mushrooms are prized for their unique combination of taste, texture, and versatility, making them a favorite ingredient for enhancing the flavors of a wide variety of dishes around the world.
Dried shiitake mushrooms are a popular variety of edible mushrooms known for their rich umami flavor and meaty texture. They are derived from the shiitake mushroom species, scientifically known as Lentinula edodes. Originally cultivated in East Asia, dried shiitake mushrooms have become a staple ingredient in various cuisines worldwide due to their versatility and unique taste.
These mushrooms are harvested when mature and then dried, which concentrates their flavor and enhances their shelf life. Dried shiitake mushrooms have a dark, wrinkled appearance and are typically brown to black in color. When rehydrated, they regain much of their original size and texture, making them an excellent addition to soups, stews, stir-fries, and other savory dishes.
**Key Selling Points of Dried Shiitake Mushrooms:**
1. **Rich Umami Flavor:** Dried shiitake mushrooms are renowned for their deep and savory umami taste, which adds depth and complexity to dishes.
2. **Meaty Texture:** When rehydrated, dried shiitake mushrooms develop a satisfying meaty texture, making them a popular meat substitute in vegetarian and vegan dishes.
3. **Versatility in Cooking:** Dried shiitake mushrooms are incredibly versatile and can be used in a wide range of recipes, from traditional Asian dishes to contemporary international cuisine.
4. **Enhanced Shelf Life:** The drying process significantly extends the shelf life of shiitake mushrooms, allowing for easy storage and long-term use.
5. **Nutritional Benefits:** Dried shiitake mushrooms are a good source of essential nutrients, including vitamins, minerals, and dietary fiber, contributing to a well-rounded and nutritious diet.
6. **Flavor Enhancement:** Adding dried shiitake mushrooms to recipes enhances the overall flavor profile, making them a sought-after ingredient for chefs and home cooks alike.
7. **Culinary Tradition:** Dried shiitake mushrooms have a long history of culinary use in Asian cuisines, giving them a nostalgic and authentic appeal.
Overall, dried shiitake mushrooms are prized for their unique combination of taste, texture, and versatility, making them a favorite ingredient for enhancing the flavors of a wide variety of dishes around the world.
Shandong Qihe Bio-Technology Co., Ltd., established in 2000, is a professional manufacturer engaged in the research,development,production, sale, and service of shiitake mushroom spawn, fresh shiitake, dried shiitake, building equipment(including technical guidance).
We are located in Zibo City Shandong Province of China with convenient transportation access. Dedicated to strict quality control
and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full
customer satisfaction.
In recent years, our company has introduced a series of advanced equipment including mixer machine, automatic bagging machine,
autoclave, automatic puncture machine, air conditioning shed, quick-freezing cold storage. In addition, we have obtained GAP,
Organic product, ISO22000 certificates. Selling well in all cities and provinces around China, our products are also exported to
clients in such countries and regions as South Korea, Japan, America, Canada, Germany and so on.
We are located in Zibo City Shandong Province of China with convenient transportation access. Dedicated to strict quality control
and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full
customer satisfaction.
In recent years, our company has introduced a series of advanced equipment including mixer machine, automatic bagging machine,
autoclave, automatic puncture machine, air conditioning shed, quick-freezing cold storage. In addition, we have obtained GAP,
Organic product, ISO22000 certificates. Selling well in all cities and provinces around China, our products are also exported to
clients in such countries and regions as South Korea, Japan, America, Canada, Germany and so on.
Packaging | CTN (40*38.5*29cm) | 5KGS/CTN | Mesh Bag | 50KGS/BAG | |||
5000PCS/40’HR; 1500PCS/20’HR | 1000BAGS/40’HR; 280BAGS20’HR | ||||||
Shipping | By Sea (Refrigerated Container) | ||||||
Delivery time | 7-10 Days After Recept of Payment | ||||||
The company specializing is rewarded to be one of the first leading enterprises in agriculture industrialization by Shandong government in 2002;
In 2004, Qihe green food is evaluated to be “the famous trademark of Shandong province” and judged “green food” by National Green Food Identification Center.
The company has the qualification of doing export and import business and has registered at the customs and the commodity inspection.
We establish the modern corporation system, and successfully passed the certification of GAP, ISO22000 quality management system.
We establish the modern corporation system, and successfully passed the certification of GAP, ISO22000 quality management system.
YOUR FINNAL SOLUTION
1. Our products with good quality and competitive price to help you to expand local market.
2. Teaching you how to grow mushrooms step by step, which will save your time and energy at 80%.
3. Having rich experience in export business, we could deliver the goods to you safely and timely.
4. We are here 24/7 to answer you any questions.
2. Teaching you how to grow mushrooms step by step, which will save your time and energy at 80%.
3. Having rich experience in export business, we could deliver the goods to you safely and timely.
4. We are here 24/7 to answer you any questions.
Special service:
1. According to your demand, to control the quantity of producing a mushroom.
2. If you are considering entering the industry, we can provide building materials and technical guidance
The company specializing in producing shiitake mushroom spawn adopts pollution-free mushroom factory production technology, using the adjustable workshop, advanced assembly line, automatically control system, in order to realize the aim of mechanization,automation, intelligence, and standardization.
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