Pre Seasoned Camp Cookware Pot BBQ Cooking Cast Iron Dutch Oven with Lid Lifter Handle

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Product Overview

Description



Products Description


Shunkang Pre-Seasoned Cast Iron Dutch Oven with Lip lid and Loop Handle
The Shunkang Cast Iron Dutch Oven is crafted from 100% cast iron, and it allows to cook with superior heat retention, perfect for
slow simmering batches of stew, chili, and braising pot roasts, and much more. And features a lid that loc
ks in moisture for
tender results and can be used as a standalone skillet/griddle. A cast iron product will last a lifetime with proper care and will
only improve with every use. It is super easy to clean and can resistant to chipping and warping. Take this camping dutch oven on
your next getaway for the perfect way to cook your meal!





Stew

chili

Griddle


Details Images



How to Take Care of a Cast Iron Product:
When preparing to use your cast iron, please remember it does come pre-seasoned however, it does work best if you continue to use oil in the pan. When you are finished cooking, and the cast iron has cooled down, please use hot water and a sponge or stiff brush and wipe the pan out. If any food remains stuck, you may use kosher salt and warm water to work the food of the pan. To finalize this process, please hand dry the cast iron. Cast iron is not intended to be put into a dishwasher or washed with soap.






Dish soap & Hot water:
Cleaning a dutch oven after using it is simple and only involves soap and hot water. You might need an abrasive scrub pad to remove pesky food residue, but the most important rule is to avoid steel wool and other metallic pads or brushes. Run hot water, add a few drops of dish soap, and scrub off food residue with your non-scratch pad. Rinse away soap suds, then dry the pot thoroughly with a towel. You'll have an easier time cleaning your dutch oven when it's still hot, so wash it as soon after cooking as possible.

Hand Dry:
Never let cast iron cookware drip dry or stay wet for extended periods. Immediately after rinsing it (or after boiling water), completely dry your dutch oven with paper towels or a dedicated cast iron cloth. Cast iron cookware has a seasoned coating that
will blacken the cloth you use to dry it. Use paper towels or a dedicated cast iron cloth instead of your best kitchen towels.

Oil After Each Use:
Place the dutch oven on the stovetop, set the burner to medium-low, and heat the pot until all traces of water have evaporated. Add a half teaspoon of vegetable or flaxseed oil. Use paper towels to coat the inside of the pot with the oil, then continue to wipe the surface with oiled towels until it's black and smooth. Oil the surface lightly after each cleaning. Flaxseed oil is the best choice for seasoning cast iron cookware. However, since you're just giving the coating a quick touch-up instead of full re-seasoning, it's OK to go with vegetable oil.


Company Profile


Shunkang Metal Product Co., Ltd
Hebei Shunkang Metal Product Co., Ltd., covers an area of about 20,000 square-meters, with a factory building of 3,000 square meters. We employ more than 100 workers, including 10 management staff members, 20 technicians and 80 skilled-workers.
Our company is mainly engaged in manufacture and export of cast iron cookware. We have a completed production line for enamel coating, casting, printing, vegetable oil, etc. We can offer more than 500 types of products, with annual output of 4,000 tons. Our products are mainly exported to Europe, America, and other countries and regions.
Our company has established good economic and trade relations with many foreign customers, exporting dozens of products annually, and exporting customers all over the world more than 50 countries and regions. In many kinds of import and export products, enamel pot is the most advantageous, annual sales of more than 100,000 tons. Have a good reputation abroad again.
We insist on the management philosophy of "faithful, quality and creative", welcome worldwide friends to our company forcooperation. It's very grateful you contact us and we would like to provide our high-quality products, and satisfying service.









Product packaging




The cooking utensils are placed separately with cardboard interlayers to prevent knock and against damage.
Each cookware comes in a separate bubble bag and comes with an instruction manual.
Every 2-4 pieces will be integrated into the carton box. Neatly placed in the warehouse waiting for shipment.




Certifications






transportation modes




Why Choose Us






FAQ


1. who are we?
We are based in Hebei, China, start from 2005,sell to North America(40.00%),Western Europe(20.00%),Northern
Europe(10.00%),Oceania(5.00%),Southern Europe(5.00%),Eastern Europe(5.00%),Domestic Market(3.00%),South America(3.00%),Eastern
Asia(2.00%),Africa(2.00%),Southeast Asia(2.00%),Mid East(2.00%). There are total about 101-200 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
cast iron cookware,enamel cookware,Dutch oven,Cast iron skillet,enamel pots

4. why should you buy from us not from other suppliers?
Our factory has over 16 years experience of product cast iron cookwares. Our goal is use good quality and reasonable price to
build best products. Meanwhile, we supply superior export service.

5. what services can we provide?
Accepted Delivery Terms: FOB,CIF;
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Chinese


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