FCC CAS 996 31 6 Food Grade 25KG Drum Packing 60 70% Potassium Lactate Liquid

FCC CAS 996-31-6 Food Grade 25KG Drum Packing 60-70% Potassium Lactate Liquid

Description:
Potassium lactate liquid is a clear, colorless liquid that is a solution of potassium lactate in water. It is derived from the neutralization of lactic acid with potassium hydroxide. Potassium lactate is commonly used as a food additive and preservative due to its antimicrobial properties and ability to enhance flavor and extend shelf life.

Specification:

Features:

• Antimicrobial Properties: Potassium lactate exhibits antimicrobial properties that can inhibit the growth of certain bacteria, molds, and yeasts, thus helping to extend the shelf life of food products.


• Flavor Enhancement: It can enhance the flavor of various food products, providing a slightly salty and tangy taste.


• Preservation: Potassium lactate acts as a preservative by inhibiting the growth of spoilage-causing microorganisms, thus increasing the product's shelf life.


• pH Regulation: It can be used as a pH regulator or buffer in food formulations to maintain or adjust the acidity levels.

Applications:

• Meat and Poultry Products: Potassium lactate is commonly used in meat and poultry products, such as sausages, hams, and deli meats, to improve flavor, texture, and shelf life.


• Bakery and Confectionery: It can be used in bakery and confectionery products, including bread, cakes, pastries, and fillings, to enhance flavor and extend freshness.


• Salad Dressings and Sauces: Potassium lactate is used in salad dressings, sauces, mayonnaise, and condiments to improve taste and act as a preservative.


• Processed Seafood: It is used in seafood products, such as smoked fish and canned seafood, to inhibit bacterial growth and maintain product quality.


• Ready-to-Eat Meals: Potassium lactate is utilized in ready-to-eat meals and pre-packaged food items to enhance flavor and increase shelf life.